O'Creme Edible Diamond Studs Note: Items In Image Are Shown Up Close (For Detail) And May Therefore Appear Large. They Are Not Large, However. They'Re Tiny, As Indicated By The Sizes, Which Are Given In Millimeters. Also Note: Despite The Word Diamond, These Are Not Faceted Like The Round Diamond You'Ve Seen In A Diamond Ring. As Diamond Studs, These Have Fewer Facets, Illustrated In The Ancillary Image, A Drawing Of A Stud'S Shape With Its Dome Top, Flat Bottom And Faceted Side.Clear Studs Contain Isomalt And And Vegetable Oil; The Studs Have No Flavoringtiny Edible Nuggets Of Isomalt To Be Used Like Confetti To Sprinkle Over Cakes, Cookies And Cupcakes Covered With Thin Coating Of Vegetable Oil To Protect Shine And Prevent Sticking; May Turn Cloudy From Temperature Changes During Shipping But Can Be Made Shiny Again By Spraying Them With Light Coating Of Vegetable Oil Always Keep In Cool Dry Place -- Not In Fridge Or Freezer Place Gem On Dessert Right Before Serving, To Avoid Extended Exposure To Moisture, Which Becomes Absorbed In The Gem And Takes Away Its Shine And Turns It White (Harmless But Missing Original Appeal)O'Creme Is A Brand That Supports Creativity, Talent And Passion. At O'Creme We Know That Creating And Decorating Perfect Confections Is All The More Enjoyable And Achievable With The Right Tools. We Therefore Ensure That Our Products Are Not Only Made Of The Finest Quality Materials But Also Designed To Be Simple And Easy To Use. O'Creme Was Founded By Its Owners After Decades In The Industry Of Culinary And Confectionery Arts. We Perceived And Are Constantly Working To Meet The Need For Effective And Practical Tools Crafted With The Consumer In Mind.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are O'Creme Clear Edible Diamond Studs made of?A: O'Creme Clear Edible Diamond Studs are made from isomalt and coated with a thin layer of vegetable oil. This combination ensures they are safe for decorating cakes and cupcakes without any flavor.
Q: How do I use O'Creme Edible Diamond Studs on my desserts?A: You can sprinkle the tiny edible diamond studs over your cakes, cookies, and cupcakes just like confetti. For best results, place them on the dessert right before serving to maintain their shine.
Q: How should I store O'Creme Clear Edible Diamond Studs?A: These edible diamond studs should be kept in a cool, dry place and should not be stored in the fridge or freezer to prevent moisture absorption that can dull their appearance.
Q: Can I make O'Creme Edible Diamond Studs shiny again if they turn cloudy?A: Yes, if the studs turn cloudy due to temperature changes during shipping, you can restore their shine by lightly spraying them with a coating of vegetable oil.
Q: What makes O'Creme Edible Diamond Studs different from regular edible decorations?A: Unlike regular edible decorations, O'Creme Edible Diamond Studs have a unique stud shape with fewer facets, resembling real diamonds, which creates an elegant look without the need for excessive detail.
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