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View compareOh! Nuts Blanched Almond Flour | All-Natural Wheat Substitute For Baking Delights Desserts Macarons, Marzipan | All-Purpose Kosher, Vegan, Paleo And Keto Friendly Diets, Gluten-Free (5.0 Pounds)
Oh! Nuts Blanched Almond Flour | All-Natural Wheat Substitute For Baking Delights Desserts Macarons, Marzipan | All-Purpose Kosher, Vegan, Paleo And Keto Friendly Diets, Gluten-Free (5.0 Pounds)
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Regular price
$45.59
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$45.59
Regular price
$65.13
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SKU
WBGROB01E5ZJV9QVendor
Oh! NutsProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
LOW-CARB BLANCHED ALMONDS: Our gluten-free almond flour is tasty and nutritious. Its carbohydrate content is low and it is rich in proteins, making it a perfect choice for anyone who is on a grain-free and low-carb diet. | SWEET & NUTTY, FOR ANYONE WITH GLUTEN-INTOLERANCE: For those who are on restricted diets, this almond flour makes baking a breeze. It adds texture as well as a rich, sweet and nutty flavor to your deliciously fine baking goods such as macarons. | HEALTHY ALL-PURPOSE SUBSTITUTE FOR REGULAR FLOUR: Almond flour can be substituted for the volume of the flour in the recipe. Since it’s gluten-free, adding xanthan or guar gum for chewiness plus a little extra binder, is advisable. | PREMIUM ALMOND FLOUR IS ALL-NATURAL: The almonds used for this flour are all natural, processed under strict supervision for quality and freshness. The skinless, blanched and finely ground almonds are kosher certified with no additives. | ALMOND FLOUR MEETS MANY DIETARY REGULATIONS: Thanks to this finely ground almond flour many people on keto, paleo, vegan, low-sugar, & celiac diets can enjoy breads cakes & cookies. Savory baked products with no wheat in them better than canned food!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is almond flour and how is it used in baking? A: Almond flour is made from finely ground blanched almonds and is commonly used as a gluten-free, low-carb substitute for regular flour in various baking recipes. It adds a rich, nutty flavor and is ideal for making baked goods like macarons, cakes, and cookies.
- Q: Is this almond flour suitable for people with gluten intolerance? A: Yes, this blanched almond flour is gluten-free, making it an excellent choice for individuals with gluten intolerance or celiac disease. It allows those on restricted diets to enjoy delicious baked treats without compromising their health.
- Q: Can I substitute almond flour for regular flour in my recipes? A: Absolutely! Almond flour can be substituted for regular flour in recipes, but it's recommended to use xanthan or guar gum as a binding agent to achieve the desired texture. Keep in mind that the volume may differ, so adjustments may be needed.
- Q: What dietary restrictions does this almond flour meet? A: This almond flour is suitable for various dietary needs, including keto, paleo, vegan, low-sugar, and gluten-free diets. It allows for a variety of baking options that align with these dietary preferences while still being delicious.
- Q: How should I store almond flour to maintain its freshness? A: To keep almond flour fresh, store it in an airtight container in a cool, dry place. For longer shelf life, you can also refrigerate or freeze it. This helps prevent the flour from going rancid and maintains its quality for your baking needs.