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View compareFrequently Asked Questions
- Q: What makes oil based food coloring different from water based food coloring? A: Oil based food coloring is specifically designed to mix well with high-fat ingredients like chocolate and candy melts, whereas water based food colorings do not blend effectively with these ingredients. This makes oil based food coloring ideal for chocolate applications, ensuring vibrant colors without compromising texture.
- Q: Can I use ERCorArt oil based food coloring for baking and cake decorating? A: Yes, ERCorArt oil based food coloring is perfect for various baking and decorating needs. It works well for cake toppings, buttercream frosting, fondant, cookies, and even kids' crafts like slime, making it versatile for both professional and beginner bakers.
- Q: How concentrated is the oil based food coloring, and how much do I need to use? A: The oil based food coloring is highly concentrated, meaning only a few drops are needed to achieve bright and pure colors. For example, a drop of the red dye will provide a vibrant red hue, while the black dye delivers a true black shade without any gray undertones.
- Q: Is the oil based food coloring safe for consumption? A: Yes, ERCorArt oil based food coloring is made with food grade ingredients that are safe for consumption. It is non-peanut, non-nut, and non-soy, tasteless and odorless, ensuring that it will not alter the taste or texture of your food.
- Q: What should I do if there is a color difference in the oil based food coloring I received? A: If you notice any color difference after receiving your oil based food coloring, please contact us immediately. We are committed to providing excellent after-sales service and will do our best to address your concerns.