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Oldsoul Chocolate Compound Buttons 2.2 Lb | White Chocolate | Smooth Melting | Perfect For Baking & Desserts (2.2 Lbs, White Cho

Oldsoul Chocolate Compound Buttons 2.2 Lb | White Chocolate | Smooth Melting | Perfect For Baking & Desserts (2.2 Lbs, White Cho

Hurry! Only left 10 in stock

Regular price $24.99
Sale price $24.99 Regular price $35.70
SAVE 30%
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SKU

WBGROB0DF8NXK6T

Vendor

MIXES OLDSOUL

Product Type

Baking Spices


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Description

These White Chocolate Compound Buttons Deliver A Smooth, Indulgent Flavor That Enhances Desserts And Confections. Their Creamy Profile Is Perfect For Cakes, Cookies, Pastries, And Candies, Making Them An Excellent Choice For Professional Chefs And Home Bakers Seeking Premium Quality. Effortless Melting And Tempering Designed For Consistent Melting, These Buttons Melt Smoothly Without Clumping Or Burning, Ensuring Flawless Results Every Time. Perfect For Tempering, They Create A Glossy, Professional Finish For Enrobing, Molding, And Dipping. Whether Crafting For A Bakery Or At Home, They Deliver Exceptional Results With Ease. Versatile And Reliable Performance Made With Gmo-Free Ingredients, These Chocolate Buttons Offer Consistent Quality And Performance For Diverse Applications. Their Specialized Packaging Prevents Melting At Room Temperature, Ensuring Convenience For High-Volume Production And Everyday Use. From Dipping Fruits To Intricate Designs, Theyre The Reliable Choice For Creative Chocolate Work.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are OLDSOUL Chocolate Compound Buttons made from? A: OLDSOUL Chocolate Compound Buttons are crafted with high-quality, GMO-free ingredients, ensuring a smooth texture and rich creamy flavor that enhances all your baking and dessert needs.
  • Q: How do I use these chocolate buttons for melting and tempering? A: These chocolate buttons are designed for effortless melting. Simply heat them gently, and they will melt smoothly without clumping or burning, making them perfect for tempering and achieving a glossy finish for enrobing and molding.
  • Q: Can I use these chocolate buttons for baking and other dessert applications? A: Yes, OLDSOUL Chocolate Compound Buttons are versatile and suitable for various applications, including cakes, cookies, pastries, and dipping fruits, providing endless possibilities for creative baking.
  • Q: What is the packaging like and how does it prevent melting? A: The chocolate buttons come in a specially designed zipped bag that prevents melting at room temperature, ensuring easy storage and handling for high-volume production and everyday use.
  • Q: Are these chocolate buttons suitable for both professional and home bakers? A: Absolutely! OLDSOUL Chocolate Compound Buttons are ideal for both professional chefs and home bakers, providing reliable performance and consistent quality for all white chocolate applications.
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