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View compareFrequently Asked Questions
- Q: What is organic vanilla bean paste and how is it made? A: Organic vanilla bean paste is a concentrated form of vanilla made from pure organic vanilla extract and ground organic vanilla beans. It is produced using a slow and gentle process that extracts the unique flavor profiles of the vanilla beans, resulting in a rich and aromatic product ideal for baking and cooking.
- Q: How can I use vanilla bean paste in my recipes? A: Vanilla bean paste can be used in a variety of recipes, including cakes, cookies, custards, and sauces. Simply substitute it for vanilla extract in a 1:1 ratio to enhance the flavor of your dishes. Its thick consistency and visible vanilla bean specks also make it a beautiful addition to frostings and creams.
- Q: Is vanilla bean paste gluten-free and allergen-free? A: Yes, our organic vanilla bean paste is gluten-free and allergen-free. It is also Non-GMO and does not contain any artificial colors or flavors, making it a safe choice for those with dietary restrictions.
- Q: Why should I choose organic vanilla bean paste over regular vanilla extract? A: Organic vanilla bean paste offers a deeper, richer flavor profile compared to regular vanilla extract. It combines the essence of pure vanilla extract with the texture and visual appeal of ground vanilla beans, providing an exceptional taste and aroma that enhances your baked goods.
- Q: How should I store organic vanilla bean paste to maintain its quality? A: To maintain the quality of your organic vanilla bean paste, store it in a cool, dark place, tightly sealed. For best results, keep it refrigerated after opening to preserve its rich flavor and aroma.