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This Is No Ordinary Cacao Powder. It'S Made From Bright, Fruity Cacao Grown By A Network Of Farmers In Tanzania'S Kilombero Valley, Then Fermented And Dried By Kokoa Kamili. It'S Also Natural Processed, Allowing The Creamy, Slightly Citrusy Flavors Of Kokoa Kamili'S Cacao To Shine. If You'Re Looking To Level Up Your Brownies And Cake, Or Make The Richest Cup Of Hot Cocoa, Seek No Further. It'S Our Cacao Version Of Secret Sauce. Unlike Its Dutch-Processed Counterparts, This Cacao Powder Is Produced Without An Alkalizing Agent, Preserving Its Unique Flavor, Color, And Nutrients. Our Unsweetened Cacao Powder Is Made From Single Origin Beans Sourced Through Our Transparent Trade Program Which Pays Farmers Stable Premiums Above Fair Trade Prices.
Frequently Asked Questions
- Q: What is Raaka Chocolate Organic Cacao Powder made of? A: Raaka Chocolate Organic Cacao Powder is made from single-origin cacao beans sourced from Tanzania's Kilombero Valley. It is unsweetened, non-alkalized, and USDA Organic.
- Q: How much does the Raaka Chocolate Cacao Powder weigh? A: The Raaka Chocolate Cacao Powder comes in an eight ounce bag. This size is ideal for baking and cooking applications.
- Q: Is there any sugar in Raaka Chocolate Cacao Powder? A: No, Raaka Chocolate Cacao Powder is sugar-free. It is designed for those looking for an unsweetened cacao option.
- Q: How do I use Raaka Chocolate Cacao Powder in baking? A: You can substitute Raaka Chocolate Cacao Powder one-to-one for unsweetened cocoa powder in your favorite recipes. It enhances the flavor of brownies, cakes, and other desserts.
- Q: Can I use Raaka Chocolate Cacao Powder for hot cocoa? A: Yes, you can use Raaka Chocolate Cacao Powder to make rich hot cocoa. Simply mix it with hot water or milk and sweeten to taste.
- Q: Is Raaka Chocolate Cacao Powder suitable for gluten-free diets? A: Yes, Raaka Chocolate Cacao Powder is gluten-free. This makes it a great choice for those with gluten sensitivities.
- Q: How should I store Raaka Chocolate Cacao Powder? A: Store Raaka Chocolate Cacao Powder in a cool, dry place. Seal the bag tightly after use to maintain freshness.
- Q: What is the shelf life of Raaka Chocolate Cacao Powder? A: Raaka Chocolate Cacao Powder has a shelf life of approximately two years when stored properly. Always check for freshness before use.
- Q: Is Raaka Chocolate Cacao Powder suitable for vegans? A: Yes, Raaka Chocolate Cacao Powder is suitable for vegans. It contains no animal products or by-products.
- Q: How does Raaka Chocolate Cacao Powder compare to Dutch-processed cacao? A: Raaka Chocolate Cacao Powder is natural processed and maintains its unique flavor and nutrients, unlike Dutch-processed cacao which is alkalized.
- Q: Can children consume Raaka Chocolate Cacao Powder? A: Yes, children can consume Raaka Chocolate Cacao Powder. It is a natural product without additives, making it safe for all ages.
- Q: Is there any caffeine in Raaka Chocolate Cacao Powder? A: Yes, Raaka Chocolate Cacao Powder contains a small amount of caffeine, typical of cacao products. This adds to the rich flavor experience.
- Q: What makes Raaka Chocolate Cacao Powder unique? A: Raaka Chocolate Cacao Powder is unique due to its single-origin sourcing from Tanzania and its natural processing method, preserving its bright flavors.
- Q: Can I use Raaka Chocolate Cacao Powder in smoothies? A: Yes, Raaka Chocolate Cacao Powder is a great addition to smoothies, adding rich chocolate flavor and nutritional benefits.
- Q: Does Raaka Chocolate Cacao Powder contain any allergens? A: Raaka Chocolate Cacao Powder is soy-free and gluten-free. However, it is produced in a facility that processes other allergens.



