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- Q: What is Rani Mace Ground Powder and how is it used in cooking? A: Rani Mace Ground Powder, also known as Javathri, is a spice derived from the aril of the nutmeg seed. It has a warm, aromatic flavor that enhances various dishes, particularly in Indian cuisine. It's commonly used in garam masala blends and rich Moghul style recipes, adding depth and warmth to curries, rice dishes, and desserts.
- Q: Is Rani Mace Ground Powder suitable for vegan and gluten-free diets? A: Yes, Rani Mace Ground Powder is 100% natural, vegan, and gluten-friendly. It contains no preservatives or artificial ingredients, making it a great addition to a wide range of dietary preferences.
- Q: What is the packaging of Rani Mace Ground Powder like? A: Rani Mace Ground Powder is packed in a no barrier plastic jar, which helps preserve the potency and flavor of the spice. This type of packaging ensures that the spice remains fresh and aromatic for a longer period.
- Q: How much Rani Mace Ground Powder is included in one jar? A: Each jar of Rani Mace Ground Powder contains 16 ounces (1 pound or 454 grams) of spice. This generous quantity allows for multiple uses in various recipes, making it a valuable addition to your spice collection.
- Q: Where is Rani Mace Ground Powder sourced from? A: Rani Mace Ground Powder is an authentic Indian product, sourced from the Spice Islands (Moluccas) where mace is traditionally grown. Rani is a USA-based company with over 40 years of experience in selling high-quality spices.