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View compareFrequently Asked Questions
- Q: What is Satin Ice Green Fondant made from? A: Satin Ice Green Fondant is made from high-quality ingredients that ensure a smooth texture and exceptional taste. It is gluten-free, dairy-free, nut-free, vegan, and certified kosher pareve, making it suitable for a variety of dietary restrictions.
- Q: How do I use Satin Ice Fondant for cake decorating? A: To use Satin Ice Fondant, first crumb coat your cake with a thin layer of buttercream and refrigerate. Knead the fondant until pliable, roll it out to 1/8 inch thickness on a non-stick surface, and drape it over the cake. Trim any excess and decorate as desired.
- Q: Can I store unused Satin Ice Fondant, and how? A: Yes, unused Satin Ice Fondant should be resealed quickly and wrapped airtight to maintain its freshness. Store it at room temperature, away from direct light. For chocolate fondant, it is recommended to refrigerate it after opening.
- Q: What makes Satin Ice Fondant different from other brands? A: Satin Ice Fondant is known for its exceptional workability, superior taste, and smooth finish. It rolls thin without tearing, allowing cake artists to achieve flawless results and intricate designs, making it a preferred choice among professionals and hobbyists alike.
- Q: Is Satin Ice Fondant suitable for beginners? A: Yes, Satin Ice Fondant is easy to use, making it perfect for beginners as well as professional cake decorators. Its pliability and smooth texture allow for creative freedom, enabling users to create stunning cakes for any occasion.