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View compareFrequently Asked Questions
- Q: What is vanilla bean paste and how is it different from vanilla extract? A: Vanilla bean paste is a thick, syrupy product made from real vanilla beans, offering a richer flavor and visual appeal compared to traditional vanilla extract. It contains the seeds from the vanilla pods, enhancing both taste and presentation in desserts and baked goods.
- Q: How do I use Spicy World Vanilla Bean Paste in my recipes? A: You can substitute 1 tablespoon of vanilla extract with 1 tablespoon of vanilla bean paste. It's perfect for baking, cooking, and making desserts like ice creams and sauces, providing a deep and rich vanilla flavor.
- Q: Is Spicy World Vanilla Bean Paste suitable for vegan diets? A: Yes, Spicy World Vanilla Bean Paste is 100% vegan, made from all-natural ingredients including organic agave syrup and real vanilla beans, making it a perfect choice for vegan cooking and baking.
- Q: How should I store vanilla bean paste to maintain its quality? A: To preserve the strong vanilla aroma and flavor, store the vanilla bean paste in a tightly sealed container in a cool, dark place. Properly stored, it can last up to 3 years.
- Q: Are there any allergens or dietary considerations to be aware of with this product? A: Spicy World Vanilla Bean Paste is Kosher, Non-GMO, gluten-free, and contains no thickening agents or preservatives, making it suitable for a variety of dietary needs. However, always check the packaging for specific allergen information.