You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Stevia In The Raw and how is it used in baking? A: Stevia In The Raw is a zero-calorie sweetener derived from the sweet leaves of the stevia plant. It can be used as a sugar substitute in baking by replacing half the amount of sugar in your favorite recipes, allowing you to enjoy delicious treats without the calories.
- Q: Is Stevia In The Raw suitable for people with dietary restrictions? A: Yes, Stevia In The Raw is vegan, gluten-free, and kosher, making it a suitable sweetener for various dietary restrictions. It has a low glycemic index, which is beneficial for individuals managing blood sugar levels.
- Q: How does the sweetness of Stevia In The Raw compare to regular sugar? A: One cup of Stevia In The Raw is equal in sweetness to one cup of sugar. This 1:1 sweetness ratio makes it easy to substitute in recipes without altering the taste significantly.
- Q: Does Stevia In The Raw contain any artificial flavors or erythritol? A: No, Stevia In The Raw is made without erythritol or artificial flavors. It is a natural sweetener derived solely from the stevia plant, providing a clean and natural taste.
- Q: What types of recipes work best with Stevia In The Raw? A: Stevia In The Raw pairs well with bold flavors such as chocolate, peanut butter, and mocha, making it ideal for baking pies, sauces, and cakes. It's perfect for any recipe where you want to reduce sugar without compromising on flavor.