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View compareFrequently Asked Questions
- Q: What is Monk Fruit In The Raw and how is it made? A: Monk Fruit In The Raw is a natural sweetener made from vine-ripened monk fruit, also known as luo han guo. It is a zero-calorie sweetener that has been harvested since the 13th century, providing a delicious alternative to sugar without the calories.
- Q: Is Monk Fruit In The Raw suitable for people with diabetes? A: Yes, Monk Fruit In The Raw is a diabetic-friendly sweetener. It is non-glycemic, meaning it won't spike your blood sugar levels, making it a suitable choice for those with diabetes or anyone looking to reduce their sugar intake.
- Q: How can I use Monk Fruit In The Raw in my daily routine? A: Monk Fruit In The Raw can be used in various ways, including sweetening your coffee or tea, enhancing baked goods, or adding a touch of sweetness to your favorite recipes. The packets are perfectly portioned for convenience at home, work, or on the go.
- Q: Is Monk Fruit In The Raw vegan and gluten-free? A: Yes, Monk Fruit In The Raw is both vegan and gluten-free. It is made from non-GMO ingredients and is suitable for a variety of dietary preferences, including those following a keto diet.
- Q: How does Monk Fruit In The Raw compare to other sweeteners like sugar or artificial sweeteners? A: Monk Fruit In The Raw offers the sweetness of sugar without any calories, making it a healthier alternative. Unlike artificial sweeteners, it is derived from a natural source and contains no added chemicals, providing a more wholesome option for sweetening foods and beverages.