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View compareTableTop King Lesaffre Red Star 1 lb. Vacuum Packed Bakers Active Dry Yeast
TableTop King Lesaffre Red Star 1 lb. Vacuum Packed Bakers Active Dry Yeast
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Regular price
$16.86
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$16.86
Regular price
$24.09
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SKU
WBGROB005K8MYKGVendor
TableTop KinkProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Lesaffre Red Star bakers active dry yeast 1 lb. vacuum pack can be used in all yeast-leavened goods, making it a versatile option for any bakery, pizzeria, or restaurant! The airtight vacuum packaging helps to extend this yeast's already lengthy shelf life by keeping moisture out. When you're ready to use it, simply dissolve the yeast in warm water before adding it into your ingredient mixture!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What types of baked goods can I make with Lesaffre Red Star active dry yeast? A: Lesaffre Red Star active dry yeast is versatile and can be used in a variety of yeast-leavened goods including bread, rolls, pizza dough, and pastries.
- Q: How should I store the vacuum-packed yeast after opening? A: After opening, it's best to keep the yeast in a cool, dry place. For optimal freshness and longevity, refrigerating the yeast is recommended.
- Q: How do I activate Lesaffre Red Star active dry yeast before use? A: To activate the yeast, dissolve the required amount in warm water (about 110°F or 43°C) before adding it to your ingredient mixture.
- Q: What is the shelf life of this vacuum-packed yeast? A: The airtight vacuum packaging helps extend the shelf life of this yeast. When stored properly, it can last for several months, but always check the expiration date for best results.
- Q: What is the recommended amount of yeast to use in recipes? A: For consumer use, one 7 g package (approximately 1/4 oz or 2 1/4 teaspoons) is typically sufficient for about 4 cups of flour, but check specific recipes for precise measurements.