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View compareTonomi All Natural Tapioca Flour, Gluten-Free Flour For Baking, Paleo, Celiac, Verified Non-Gmo, Kosher And Halal, Made From 100
Tonomi All Natural Tapioca Flour, Gluten-Free Flour For Baking, Paleo, Celiac, Verified Non-Gmo, Kosher And Halal, Made From 100
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$18.74
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$18.74
Regular price
$26.77
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SKU
WBGROB09MZP2ZHFVendor
TonomiProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
The Tonomi Range Of Gluten Free Flours Is Mild With A Soft Powdery Texture And Neutral Flavor. It Is Perfect For People On Gluten Free, Paleo, Or Keto Diets As Well As Those Seeking A Healthier Alternative. Tonomi Is A Woman Owned Company That Returns A Portion Of Our Profits To Support The Development Of Togo And Its People.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is tapioca flour and how is it used in baking? A: Tapioca flour is a gluten-free, grain-free flour made from the cassava root. It is commonly used in baking to create light and airy textures in gluten-free bread, cakes, and pastries. Its neutral flavor allows it to blend seamlessly in various recipes without altering the taste.
- Q: Is Tonomi tapioca flour safe for people with dietary restrictions? A: Yes, Tonomi tapioca flour is 100% gluten-free, non-GMO, and free from artificial additives, making it a safe choice for individuals with dietary restrictions such as those following paleo, vegan, or gluten-free diets.
- Q: How can I substitute wheat flour with tapioca flour in my recipes? A: You can easily substitute wheat flour with Tonomi tapioca flour in a 1:1 ratio. It works well as a thickener for sauces and soups, and it helps achieve a fluffy texture in gluten-free baked goods without the gritty feel found in some other alternatives.
- Q: What are the benefits of using tapioca flour over traditional flour? A: Tapioca flour provides several benefits, including being gluten-free and grain-free, making it suitable for those with gluten sensitivities. It also adds moisture and elasticity to gluten-free recipes, helping to improve the overall texture and taste of baked goods.
- Q: Is Tonomi tapioca flour sustainably sourced? A: Yes, Tonomi tapioca flour is made from 100% pure cassava root that is ethically produced and sustainably sourced. It contains no additives or preservatives, ensuring a clean and natural ingredient for your cooking and baking needs.