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View compareFrequently Asked Questions
- Q: What is Wholesome Allulose and how is it different from other sweeteners? A: Wholesome Allulose is a zero-calorie liquid sweetener derived from a naturally occurring sugar found in fruits like figs, raisins, and kiwi. Unlike other sweeteners such as erythritol, it has no calories and does not affect blood sugar levels, making it a great option for those following a keto or low-carb diet.
- Q: How can I use Wholesome Allulose in my cooking and baking? A: You can use Wholesome Allulose in various recipes, including iced tea, coffee, oatmeal, and cereal. It can also be used for baking to add sweetness without the calories, making it perfect for keto-friendly desserts.
- Q: Is Wholesome Allulose safe for people with dietary restrictions? A: Yes, Wholesome Allulose is Non-GMO, gluten-free, vegan, and keto certified, making it suitable for a wide range of dietary needs and restrictions. It contains no harmful additives and is made from natural ingredients.
- Q: Where is Wholesome Allulose sourced from, and is it environmentally friendly? A: Wholesome Allulose is sourced from sustainably grown and harvested non-GMO corn. The production process emphasizes environmentally friendly practices, supporting a mission to create positive change in food sourcing and production.
- Q: What certifications does Wholesome Allulose have? A: Wholesome Allulose is Non-GMO Project Verified, Keto Certified, Kosher Certified, and gluten-free. These certifications ensure that the product meets high-quality standards for health-conscious consumers.