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Wilton Black Icing Tube
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Regular price
$9.72
Sale price
$9.72
Regular price
$13.89
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
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Product Description
It'S Like Having A Filled Decorating Bag That'S Ready When You Are! Tubes Can Be Used With Our Tip And Nail Set Or Coupler Ring Set And Any Standard Size Wilton Metal Tip. Colors Match Wilton Icing Colors Certified Kosher. 4.25 Oz. Tube. Ingredients: Sugar, Partially Hydrogenated Vegetable Oil (Soybean And/Or Cottonseed), Water, Corn Syrup, Wheat Starch, Mono And Diglycerides, Fd&C Red #40, Potassium Sorbate (Preservative), Polysorbate 60, Fd&C Blue #1, Salt, Fd&C Yellow #5, Titanium Dioxide (Color), Citric Acid, Glucono Delta Lactone, Natural And Artificial Flavor. Instructions: Do Not Refrigerate.
Frequently Asked Questions
- Q: What are the ingredients in the Wilton Black Icing Tube? A: The ingredients include sugar, partially hydrogenated vegetable oil, water, corn syrup, wheat starch, and flavorings. It's important to note that the icing also contains artificial colors such as FD&C Red #40 and FD&C Blue #1.
- Q: What is the size of the Wilton Black Icing Tube? A: The Wilton Black Icing Tube contains four and one-quarter ounces of icing. The tube dimensions are approximately one point thirty-six inches in length, two point thirteen inches in width, and seven point four inches in height.
- Q: Is the Wilton Black Icing Tube certified kosher? A: Yes, the Wilton Black Icing Tube is certified kosher. This makes it suitable for those following kosher dietary guidelines.
- Q: How do I use the Wilton Black Icing Tube? A: To use the icing tube, simply remove the cap and squeeze to decorate. You can pair it with Wilton's Tip and Nail Set or Coupler Ring Set for more intricate designs.
- Q: Can I refrigerate the Wilton Black Icing Tube? A: No, you should not refrigerate the Wilton Black Icing Tube. Refrigeration can affect the texture and usability of the icing.
- Q: Is this icing suitable for decorating cakes? A: Yes, the Wilton Black Icing Tube is ideal for decorating cakes. Its easy-to-use design allows for smooth application and detailed decorations.
- Q: How do I store the Wilton Black Icing Tube? A: Store the Wilton Black Icing Tube in a cool, dry place. Make sure to keep it capped when not in use to maintain its freshness.
- Q: What should I do if the icing tube is clogged? A: If the icing tube is clogged, try gently squeezing the tube to dislodge any blockage. If that doesn't work, you can use a small pin to clear the tip.
- Q: Is the Wilton Black Icing Tube safe for children? A: Yes, the Wilton Black Icing Tube is safe for children. However, adult supervision is recommended during use.
- Q: Can I use this icing for cookie decorating? A: Yes, the Wilton Black Icing Tube works well for cookie decorating. Its consistency is perfect for outlining and flooding designs.
- Q: Does the Wilton Black Icing Tube contain allergens? A: Yes, the icing contains allergens such as wheat and soy. Always check the ingredient list if you have specific dietary concerns.
- Q: What is the shelf life of the Wilton Black Icing Tube? A: The shelf life of the Wilton Black Icing Tube is typically about eighteen months. Always check the expiration date on the packaging before use.
- Q: Can I use this icing for fondant decorations? A: No, the Wilton Black Icing Tube is not suitable for fondant decorations. It is primarily designed for use as a decorating icing.
- Q: Is the icing tube reusable? A: No, the Wilton Black Icing Tube is not reusable. It is designed for single-use applications to maintain hygiene and quality.
- Q: What is the color of the icing in the tube? A: The icing in the Wilton Black Icing Tube is black. It is perfect for creating striking contrasts on cakes and cookies.