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View compareJudee'S Chickpea Flour 5 Lb - Non-Gmo, Vegan, Made In Usa Garbanzo Bean Flour - Great For Making Tortillas, Socca, Banana Bread,
Judee'S Chickpea Flour 5 Lb - Non-Gmo, Vegan, Made In Usa Garbanzo Bean Flour - Great For Making Tortillas, Socca, Banana Bread,
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$23.80
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$23.80
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$34.00
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Judees Bulk Chickpea Flour Is Great To Substitute Any Powder Or All Purpose Flour That Contains Wheat Grain, Barley Flour, Or Rye. It Works Well For Pizza Dough Crust, Tortillas Wraps, And Other Snacks. This Dried Product Is High In Protein And Carb. It'S Another Alternative To Arrowroot, Sorghum, Tapioca, And More. You Can Mix With Other Flours Depending On The Recipes That Are Being Used. Perfect For Any Bakery Or Home Kitchen For Making Breadsticks, Bagels, Or Garlic Bread. It Is Made From Chickpeas Also Known As Garbanzo Beans.
Frequently Asked Questions
- Q: What is Judee's Chickpea Flour made of? A: Judee's Chickpea Flour is made from garbanzo beans, also known as chickpeas. It is a gluten-free and nut-free flour that serves as a versatile baking alternative.
- Q: What is the size of Judee's Chickpea Flour package? A: The package contains five pounds of chickpea flour. This size is ideal for both home kitchens and bakeries.
- Q: Is Judee's Chickpea Flour non-GMO? A: Yes, Judee's Chickpea Flour is non-GMO. It is made from carefully sourced ingredients to ensure quality.
- Q: How can I use Judee's Chickpea Flour in recipes? A: You can use Judee's Chickpea Flour for making tortillas, pizza crusts, and various baked goods. It is great for both savory and sweet dishes.
- Q: Can I substitute all-purpose flour with chickpea flour? A: Yes, chickpea flour can be used as a substitute for all-purpose flour. It works well in recipes requiring a gluten-free option.
- Q: Is Judee's Chickpea Flour suitable for baking bread? A: Yes, it is suitable for baking bread. You can use it to make a variety of baked goods such as breadsticks and muffins.
- Q: What is the best way to store Judee's Chickpea Flour? A: Store Judee's Chickpea Flour in a cool, dry place. The standup, resealable pouch helps maintain freshness.
- Q: How long does Judee's Chickpea Flour last? A: When stored properly, Judee's Chickpea Flour has a long shelf life. Always check the packaging for specific expiration dates.
- Q: Is Judee's Chickpea Flour safe for people with nut allergies? A: Yes, it is nut-free and safe for individuals with nut allergies. It is produced in a dedicated gluten-free facility.
- Q: How does chickpea flour compare to other gluten-free flours? A: Chickpea flour is high in protein and versatile compared to other gluten-free flours like tapioca or arrowroot. It offers a unique flavor and texture.
- Q: Is Judee's Chickpea Flour suitable for vegan diets? A: Yes, Judee's Chickpea Flour is vegan-friendly. It contains no animal-derived ingredients.
- Q: Can I use chickpea flour in savory dishes? A: Yes, chickpea flour is excellent for savory dishes like frittatas and chickpea fritters. It adds a rich, nutty flavor.
- Q: What are the nutritional benefits of chickpea flour? A: Chickpea flour is high in protein and fiber, making it a nutritious option for various diets. It's also gluten-free.
- Q: Where is Judee's Chickpea Flour made? A: Judee's Chickpea Flour is made in the USA. The brand focuses on providing quality, allergy-conscious ingredients.
- Q: What packaging does Judee's Chickpea Flour come in? A: Judee's Chickpea Flour comes in a standup, resealable pouch. This packaging helps ensure the product remains fresh.