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View compareUsda Organic Banana Flour 1Lb, Vegan, Paleo, Grain & Gluten Free, All-Purpose Wheat Flour Alternative, Great For Baking And Cook
Usda Organic Banana Flour 1Lb, Vegan, Paleo, Grain & Gluten Free, All-Purpose Wheat Flour Alternative, Great For Baking And Cook
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Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
Unit price
per
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SKU
WBGROB086XL9F7TVendor
Just AboutProduct Type
BreadsCouldn't load pickup availability
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Description
Description
Perfect For Baking: This Organic Green Banana Flour Is Ideal For Pancakes, Muffins, Bread, Cookies, And Brownies-Add A Nutritious Twist To Your Favorite Treats! | Nutrient-Packed Banana Flour: Boost Your Daily Intake Of Essential Minerals And Vitamins With This Versatile Organic Plantain Flour-Perfect For Any Recipe! | Usda Organic & Gluten-Free: Made With A Single Ingredient, This Plant-Based Banana Powder Is Paleo-Friendly, Non-Gmo, Kosher-Certified, And Grain-Free. | Great For Smoothies & More: Use This Banana-Based Flour As A Natural Thickener Or Blend Into Shakes And Smoothies For An Extra Boost Of Nutrients. | Resealable & Innovative Packaging: Designed For Freshness And Convenience, So You Can Enjoy High-Quality Unripe Banana Flour Anytime! | Packaging May Vary Due To Pouch Innovation.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the benefits of using USDA Organic Banana Flour in baking? A: USDA Organic Banana Flour is perfect for baking as it adds a nutritious twist to your favorite treats like pancakes, muffins, and cookies. It's rich in essential minerals and vitamins, making it a healthier alternative to traditional flours.
- Q: Is this banana flour suitable for gluten-free diets? A: Yes, this banana flour is gluten-free and made with a single ingredient, making it an excellent choice for those following gluten-free or Paleo diets.
- Q: How can I use banana flour in smoothies? A: You can use banana flour as a natural thickener in smoothies. Simply blend it into your shakes for an extra boost of nutrients and a creamy texture.
- Q: Does the banana flour contain any allergens? A: This banana flour is made from organic green bananas and is free from common allergens, being vegan, non-GMO, and kosher-certified, making it a safe choice for many dietary restrictions.
- Q: How should I store the banana flour for optimal freshness? A: For optimal freshness, store the banana flour in a cool, dry place. The resealable packaging helps maintain its quality, but it’s best to consume it within a few months of opening.