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View compareBresaola Dry Cured Beef - 3 lbs
Bresaola Dry Cured Beef - 3 lbs
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Regular price
$149.37
Sale price
$149.37
Regular price
$164.31
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
- Bresaola dried cured beef 3lbs - Produced in the United States, a memorable delicacy originally from the Valtellina Region of Italy - Low fat, perfect with salad, cheeses and sandwich.
Frequently Asked Questions
- Q: What is Bresaola and how is it made? A: Bresaola is a type of air-dried, cured beef that originates from the Valtellina region of Italy. It is made by salting the beef and then allowing it to cure in a controlled environment for several months, resulting in a tender and flavorful product.
- Q: What are the nutritional benefits of Bresaola? A: Bresaola is low in fat and high in protein, making it a great option for those looking for a nutritious meat. It can be a healthy addition to salads, sandwiches, or cheese platters.
- Q: How should I store Bresaola after opening? A: Once opened, Bresaola should be stored in the refrigerator. It is best kept in an airtight container or tightly wrapped in plastic to maintain its quality and freshness.
- Q: What are the best ways to serve Bresaola? A: Bresaola is often served thinly sliced and can be enjoyed on its own, in salads, or paired with cheeses. It also works well in sandwiches or as a topping for crackers.
- Q: Is Bresaola suitable for special diets? A: Bresaola is gluten-free and low in carbohydrates, making it suitable for those following gluten-free or low-carb diets. However, it is important to check for any added ingredients that may not align with specific dietary needs.
- Q: How long does Bresaola last in the refrigerator? A: When properly stored in the refrigerator, Bresaola can last for up to two weeks after opening. Always check for any signs of spoilage before consumption.
- Q: Can Bresaola be frozen? A: While it is not recommended to freeze Bresaola, if necessary, it can be wrapped tightly and stored in the freezer for a short period. Keep in mind that freezing may affect its texture and flavor.
- Q: What is the weight of the Bresaola package? A: The Bresaola package weighs three pounds, making it suitable for sharing or using in multiple meals.
- Q: Where is this Bresaola produced? A: This Bresaola is produced in the United States, utilizing traditional methods to create a product that reflects its Italian roots.
- Q: What makes this Bresaola different from other cured meats? A: This Bresaola stands out due to its low fat content and unique flavor profile, which is achieved through a meticulous curing process. Its tenderness and quality make it a memorable delicacy.