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View compareNordic Catch A5 Japanese Wagyu Beef New York Strip Steak, Fresh Thick Cut, 14oz, Skin-Packed, Authentic from Kagoshima Reserve
Nordic Catch A5 Japanese Wagyu Beef New York Strip Steak, Fresh Thick Cut, 14oz, Skin-Packed, Authentic from Kagoshima Reserve
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Regular price
$291.30
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$291.30
Regular price
$320.43
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing Nordic Catch Wagyu Steak S s, offering the highest quality Grade A5 100% Authentic Wagyu Steaks. These premium steaks are designed for those who appreciate exceptional flavor and quality, delivered directly to your door.
Our Wagyu steaks are sourced from the Japanese Kuroge cow, renowned for its strict breeding standards and grading processes. Only the finest cuts make it to your plate, ensuring an unparalleled dining experience. Each steak is carefully selected to guarantee superior marbling, tenderness, and taste. Nordic Catch prioritizes freshness and quality, ensuring that every bite is a melt-in-your-mouth experience.
Key Features:- TOP GRADE WAGYU BEEF: Grade A5 Japanese Wagyu Beef, graded by the Japanese Meat Grading Association for the highest quality.
- AUTHENTIC JAPANESE NEW YORK STRIP STEAK: Sourced from Kagoshima Prefecture, known for its exceptional beef quality.
- GOURMET & HEALTHY: Rich in monounsaturated fats, omega-3, and omega-6 fatty acids, providing a healthier alternative among beef options.
- FLASH FROZEN FOR FRESHNESS: Steaks are flash frozen and sealed airtight, ensuring maximum flavor and quality upon delivery.
- ENVIRONMENTALLY FRIENDLY: Shipments are carbon neutral, utilizing biodegradable cotton insulation and drainable cold packs.
- CUSTOMER SATISFACTION GUARANTEED: We strive to ensure complete satisfaction with every purchase, ready to assist if any issues arise.
Nordic Catch Wagyu Steaks are perfect for steak lovers, culinary enthusiasts, and anyone seeking a premium dining experience at home. Whether for a special occasion or a delightful everyday meal, these steaks provide an exceptional flavor profile that is sure to impress. Enjoy the benefits of high-quality, gourmet beef with Nordic Catchs commitment to excellence and customer satisfaction.
Frequently Asked Questions
- Q: What is Grade A5 Wagyu beef? A: Grade A5 Wagyu beef is the highest classification of beef, known for its exceptional marbling, texture, and flavor. This grade indicates that the beef has superior characteristics in terms of fat quality, firmness, color, and overall taste.
- Q: Where does Nordic Catch source its Wagyu beef from? A: Nordic Catch sources its Wagyu beef from the Kagoshima Prefecture in Japan, which is renowned for producing high-quality Wagyu, specifically from the Japanese Black Kuroge breed.
- Q: How should I cook A5 Wagyu steak for the best results? A: To cook A5 Wagyu steak, it is recommended to use low to medium heat to prevent the fat from rendering too quickly. Searing the steak for a short period on both sides will help maintain its rich flavors and tenderness. Using a meat thermometer can help achieve the desired doneness.
- Q: What are the health benefits of Wagyu beef? A: Wagyu beef is high in monounsaturated fats, omega-3, and omega-6 fatty acids, which are beneficial for heart health. While it is higher in fat than other beef, the type of fat is considered healthier and can be part of a balanced diet.
- Q: What is the weight of each portion of the Nordic Catch Wagyu steak? A: Each portion of the Nordic Catch Wagyu steak weighs fourteen ounces and comes in a pack of one.
- Q: How is the Wagyu beef packaged to ensure freshness? A: The Wagyu beef is flash frozen and sealed in airtight packaging, skin-packed in protective trays to maintain its freshness and flavor during transportation.
- Q: Can I cook the Wagyu steak from frozen? A: While it is possible to cook Wagyu steak from frozen, it is recommended to thaw it in the refrigerator for optimal texture and flavor before cooking.
- Q: What cooking methods are best for Wagyu beef? A: Wagyu beef can be enjoyed using various cooking methods, including grilling, pan-searing, and broiling. The key is to avoid overcooking to preserve its unique flavor and tenderness.
- Q: Is Nordic Catch Wagyu beef sustainable? A: Nordic Catch is committed to sustainability; their shipments are carbon neutral, and they use biodegradable materials for insulation and cold packs to minimize environmental impact.
- Q: What should I do if I am not satisfied with my purchase? A: If you are not satisfied with your purchase, Nordic Catch encourages customers to reach out to their customer service team to address any concerns and ensure satisfaction.