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View compareNordic Catch A5 Japanese Wagyu Beef Ribeye Steak, 16oz (Pack of 2), Skin-Packed, Fresh, Authentic Kagoshima Reserve
Nordic Catch A5 Japanese Wagyu Beef Ribeye Steak, 16oz (Pack of 2), Skin-Packed, Fresh, Authentic Kagoshima Reserve
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$481.47
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$481.47
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing Nordic Catch Wagyu Steak S s, featuring the highest quality Grade A5 100% Authentic Wagyu Steaks. These premium steaks are perfect for steak enthusiasts and anyone looking to elevate their dining experience with top-grade beef delivered directly to your door.
Nordic Catch Wagyu Steaks are sourced from the renowned Japanese Kuroge cow, known for its exceptional quality and flavor. Each steak is graded A5 by the Japanese Meat Grading Association, ensuring you receive only the best. The marbling, texture, and flavor of these steaks set them apart, making them a sought-after choice in the culinary world. Our Wagyu steaks are not only rich in taste but also offer a healthier option among beef varieties, as they are high in beneficial monounsaturated fats, omega-3, and omega-6 fatty acids.
Key Features:- TOP GRADE WAGYU BEEF: Each 16oz Wagyu steak is graded A5, ensuring well-designed with the highest marbling score.
- JAPANESE RIBEYE STEAK: Sourced from the Kagoshima Prefecture, these 100% authentic Wagyu Ribeye steaks are celebrated worldwide for their well-designed.
- GOURMET & HEALTHY: The unique fat composition provides rich flavors while being a healthy choice due to high protein and beneficial fatty acids.
- THE NORDIC CATCH WAY: Carefully selected to meet Nordic Catch standards, ensuring quality and consistency in every bite.
- CUSTOMER SATISFACTION: Our steaks are flash frozen and sealed airtight to preserve freshness, ensuring a delightful culinary experience.
- CONVENIENT PACKAGING: Each pack contains two 16oz steaks, perfect for sharing or enjoying a premium meal at home.
Nordic Catch Wagyu Steaks are ideal for gourmet cooking at home, special occasions, or as a elegant gift for meat lovers. Experience the melt-in-your-mouth texture and exquisite flavor that only Grade A5 Wagyu can offer. Elevate your meals and enjoy the satisfaction of serving the finest quality beef available.
Frequently Asked Questions
- Q: What is Grade A5 Wagyu beef? A: Grade A5 Wagyu beef is the highest quality beef available, graded by the Japanese Meat Grading Association. It is known for its exceptional marbling, flavor, and tenderness, making it one of the most sought-after cuts of beef in the world.
- Q: Where does Nordic Catch source its Wagyu beef from? A: Nordic Catch sources its Wagyu beef from the Kagoshima Prefecture in Japan, known for producing top-quality Japanese Black Kuroge cattle, which are renowned for their superior meat characteristics.
- Q: How should I cook Wagyu Ribeye steak for the best results? A: To cook Wagyu Ribeye steak, it is recommended to sear it on high heat for a few minutes on each side, then finish cooking it on lower heat. This method helps to preserve the rich flavor and tenderness of the meat.
- Q: Is Wagyu beef healthy to eat? A: Wagyu beef contains higher levels of monounsaturated fats, omega-3, and omega-6 fatty acids compared to regular beef, which can be beneficial for heart health. However, it is also higher in fat, so moderation is key.
- Q: What is the recommended serving size for Wagyu Ribeye steak? A: A typical serving size for Wagyu Ribeye steak is approximately sixteen ounces, which is suitable for sharing or for a hearty meal for one person.
- Q: How should I store Nordic Catch Wagyu beef? A: Nordic Catch Wagyu beef should be stored in the freezer if not consumed immediately. It is vacuum-sealed to maintain freshness and should be kept in its packaging until ready to cook.
- Q: What makes Nordic Catch Wagyu beef different from other beef? A: Nordic Catch Wagyu beef is differentiated by its A5 grading, which signifies superior marbling, flavor, and tenderness compared to standard beef. The specific breeding and feeding practices of Kuroge cattle also contribute to its unique taste.
- Q: Can I find recipes for cooking Wagyu beef? A: Yes, there are many recipes available online that specifically cater to cooking Wagyu beef. Look for recipes that emphasize simple seasoning and cooking methods to highlight the meat's natural flavors.
- Q: What is the shelf life of Nordic Catch Wagyu steak? A: When properly frozen, Nordic Catch Wagyu steak can maintain its quality for several months. Once thawed, it is recommended to cook it within three to five days for optimal freshness.
- Q: Is Nordic Catch committed to sustainable practices? A: Yes, Nordic Catch emphasizes sustainability by using carbon-neutral shipping methods, biodegradable insulation, and cold packs in their packaging, reflecting their commitment to environmental responsibility.