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Experience the bold flavor of Pepper Joes Carolina Reaper Summer Sausage, crafted for those who seek a spicy kick in their snacks. This premium summer sausage is ideal for adventurous eaters looking to add intense heat to their charcuterie boards, recipes, or simply to enjoy on its own.
This distinctive sausage is made with a blend of high-quality beef, pork, and Carolina Reaper pepper flakes. Each log is slow-smoked over a hardwood fire for nearly a day, resulting in a rich, smoky flavor profile that complements the extreme heat of the Reaper peppers. The combination of all-natural Midwestern ingredients and expertly chosen spices creates a truly unique summer sausage experience.
Key Features:- SPICY SUMMER SAUSAGE WITH SERIOUS HEAT: Infused with pure Carolina Reaper peppers, known as the World’s Hottest Pepper, for a throat-tingling experience.
- PREMIUM SLOW SMOKED SAUSAGE: Crafted through meticulous slow smoky aroma of beef and pork, ensuring a bold flavor with rich smoky undertones.
- SMALL BATCH SMOKEHOUSE QUALITY: Made in small batches in a USDA-approved smokehouse for consistent quality and exceptional taste.
- 60 GRAMS OF PURE PROTEIN: Provides a substantial protein boost, making it a satisfying snack option for energy throughout the day.
- NO REFRIGERATION REQUIRED UNTIL OPENED: Convenient for travel or outdoor activities; store easily until ready to enjoy.
- VERSATILE USAGE: Perfect for pairing with ers, spicy sausage recipes, or alongside various pepper cheeses for an enhanced flavor experience.
- GREAT GIFT OPTION: Ideal for those who appreciate spicy foods; consider it for gift baskets or special occasions.
Pepper Joes Carolina Reaper Summer Sausage is perfect for spice enthusiasts and anyone looking to elevate their snacking game. Ideal for parties, picnics, or a bold addition to your pantry, this sausage will satisfy those craving extreme heat and rich flavor. Stock up today and enjoy the unique experience of this super-hot summer sausage, but remember, it’s not for the faint of heart.
Frequently Asked Questions
- Q: What is the main ingredient in Pepper Joe’s Carolina Reaper Summer Sausage? A: The main ingredients in Pepper Joe’s Carolina Reaper Summer Sausage include premium beef, pork, and Carolina Reaper pepper flakes, known for their extreme heat.
- Q: How spicy is the Carolina Reaper Summer Sausage? A: The Carolina Reaper Summer Sausage is classified as having an extreme heat level due to the inclusion of Carolina Reaper peppers, which are among the hottest peppers in the world.
- Q: What is the weight of the sausage log? A: Each log of Pepper Joe’s Carolina Reaper Summer Sausage weighs twelve ounces.
- Q: Do I need to refrigerate the summer sausage? A: No refrigeration is required until the summer sausage is opened. It can be stored at room temperature until then.
- Q: How is this summer sausage made? A: Pepper Joe’s Carolina Reaper Summer Sausage is made through a slow smoking process over hardwood fire for nearly a day, ensuring rich smoky flavors and bold spices.
- Q: Can I use Carolina Reaper Summer Sausage in recipes? A: Yes, the Carolina Reaper Summer Sausage can be used in various recipes, such as spicy sausage dishes or enjoyed as a topping on crackers and paired with spicy cheeses.
- Q: Is this product suitable for gift giving? A: Yes, Pepper Joe’s Carolina Reaper Summer Sausage can be a unique gift option, especially for those who enjoy spicy foods. It is also available in spicy gift baskets.
- Q: Are there other flavors available besides Carolina Reaper? A: Yes, Pepper Joe’s offers other flavors such as Jalapeno Cheddar Summer Sausage and Jalapeno Cheddar Snack Sticks, along with Carolina Reaper Snack Sticks.
- Q: Can I ship this product outside the contiguous United States? A: No, Pepper Joe’s Carolina Reaper Summer Sausage cannot be shipped outside the contiguous United States.
- Q: What nutritional information is available for this summer sausage? A: Each serving of the Carolina Reaper Summer Sausage (two ounces) contains 150 calories, with eleven grams of total fat and sixty grams of protein in each log.



