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View comparePremium French-Cut Bone-In Ribeye Steak, 4 Pieces, 22 Oz Each - Wet Aged For Perfection With Included Cooking Instructions - A C
Premium French-Cut Bone-In Ribeye Steak, 4 Pieces, 22 Oz Each - Wet Aged For Perfection With Included Cooking Instructions - A C
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Regular price
$344.88
Sale price
$344.88
Regular price
$492.69
Unit price
per
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SKU
WBGROB07ZY85YHQVendor
Kansas City Steak CoProduct Type
Beef (Ground Beef, Steaks)Couldn't load pickup availability
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Description
Description
Indulge In The Ultimate Steak Experience With The Premium French-Cut Bone-In Ribeye Steak From Kansas City Steak Company. Each Order Includes 4 Pieces Of Sumptuous 22 Oz Steaks, Meticulously Crafted To Perfection Through Wet Aging, Ensuring Unparalleled Tenderness And Flavor. Derived From Aged Prime Rib Roasts And Expertly French-Cut, These Bone-In Ribeyes Boast Rich Marbling That Promises A Juicy, Hearty Bite With Every Mouthful. Whether You'Re Planning A Special Family Dinner Or Looking For The Perfect Gift, These Steaks Elevate Any Occasion To A Culinary Delight. Packaged With Care, Each Steak Is Flash-Frozen And Individually Vacuum-Sealed To Preserve Its Freshness And Quality. Included In Your Purchase Is A Complimentary Seasoning Pack And Detailed Cooking Instructions. Whether You Prefer Grilling Or Broiling, These Instructions, Along With Expert Tips, Guarantee Flawless Results Every Time. Ideal For Celebrating Father'S Day, Christmas, Or Any Milestone, These Bone-In Ribeye Steaks From Kansas City Steak Company Deliver An Unforgettable Dining Experience. And If For Any Reason You'Re Not Completely Satisfied, Rest Assured With Our Satisfaction Guarantee-We'Re Committed To Making It Right For You. Treat Yourself And Your Loved Ones To The Pinnacle Of Premium Steak With Kansas City Steak Company'S French-Cut Bone-In Ribeye Steaks-A Choice That Ensures Exceptional Taste And Lasting Memories With Every Savory Bite.
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Frequently Asked Questions
- Q: What makes the Premium French-cut Bone-in Ribeye Steak a top choice for steak lovers? A: The Premium French-cut Bone-in Ribeye Steak is a top choice due to its rich marbling, juicy texture, and exceptional flavor, which results from meticulous wet aging for up to 28 days. This aging process ensures unparalleled tenderness and enhances the overall taste, making it a favorite among steak enthusiasts.
- Q: How should I cook the Premium French-cut Bone-in Ribeye Steaks for the best results? A: For optimal results, follow the detailed cooking instructions included with your purchase. The steaks can be grilled or broiled, and the complimentary seasoning pack enhances the flavor. Expert cooking tips provided will help you achieve the perfect doneness every time.
- Q: Are the Premium French-cut Bone-in Ribeye Steaks a good gift option? A: Yes, these steaks make an excellent gift for special occasions such as Father's Day, Christmas, or anniversaries. Their premium quality and delicious taste create memorable dining experiences, making them a thoughtful gift for any steak lover.
- Q: How are the steaks packaged to ensure freshness? A: Each steak is flash-frozen and individually vacuum-sealed to preserve its freshness and quality. This packaging method prevents freezer burn and maintains the steaks' rich flavor and tenderness until you're ready to cook them.
- Q: What if I am not satisfied with my purchase of the Premium French-cut Bone-in Ribeye Steaks? A: Kansas City Steak Company offers a satisfaction guarantee. If you are not 100% satisfied with your purchase, they will make it right, ensuring that you have a positive experience with their premium steaks.