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Experience the exquisite taste of gourmet dining at home with our Beef Wellington from Today Gourmet Foods of NC. This elegant entrée is perfect for special occasions or an indulgent meal that brings restaurant-quality flavors right to your table.
Our Beef Wellington starts with a classic recipe, featuring USDA Choice tenderloin medallions paired with a rich mushroom duxelle. This duxelle is crafted from button mushrooms, Parmesan cheese, white wine, heavy cream, and shallots, creating a balanced and savory filling. Each Wellington is then hand-rolled in premium flaky puff pastry, ensuring a delightful texture that complements the tender beef and robust mushroom flavor.
Key Features:- Flash Frozen: Preserves freshness and flavor.
- Individually Vacuum Sealed: Maintains quality and prevents freezer burn.
- 10-9oz Portions: Perfectly sized for individual servings.
- Crafted by Today Gourmet Foods of NC: A trusted name in gourmet cuisine.
- Ships in a cooler with dry ice and/or gel packs: Ensures safe delivery and optimal freshness.
This Beef Wellington is ideal for food enthusiasts who appreciate the art of fine dining. It is also a great choice for hosting gatherings, impressing guests, or treating yourself to a elegant meal at home. With its rich flavors and convenient preparation, this dish makes it easy to elevate any dining experience.
Frequently Asked Questions
- Q: What is Beef Wellington made of? A: Beef Wellington is made of USDA Choice tenderloin medallions, mushroom duxelle (which includes button mushrooms, Parmesan cheese, white wine, heavy cream, and shallots), all wrapped in a premium flaky puff pastry.
- Q: How many portions are included in the Today Gourmet Foods Beef Wellington? A: The Today Gourmet Foods Beef Wellington comes in a package that includes ten nine-ounce portions.
- Q: How should I store Beef Wellington before cooking? A: Beef Wellington should be stored in a freezer to maintain its quality. It is flash frozen and individually vacuum sealed for optimal freshness.
- Q: What is the best way to cook Beef Wellington? A: For best results, preheat your oven to the recommended temperature and bake the Beef Wellington until the pastry is golden brown and the internal temperature reaches your desired doneness.
- Q: Can Beef Wellington be cooked from frozen? A: Yes, Beef Wellington can be cooked from frozen. However, cooking times may vary, so it's important to monitor the internal temperature to ensure it is cooked thoroughly.
- Q: What are the shipping methods for Today Gourmet Foods Beef Wellington? A: Today Gourmet Foods Beef Wellington is shipped in a cooler with dry ice and/or gel packs to ensure it arrives frozen and maintains its quality during transit.
- Q: Is the puff pastry in Beef Wellington gluten-free? A: No, the puff pastry used in Beef Wellington is not gluten-free, as it is typically made with wheat flour.
- Q: What is the shelf life of Beef Wellington when frozen? A: When kept frozen, Beef Wellington can maintain its best quality for several months. For optimal taste, it is recommended to consume it within three months.
- Q: Can I reheat leftover Beef Wellington? A: Yes, leftover Beef Wellington can be reheated in an oven to maintain the pastry's flakiness. It is best to reheat it from thawed rather than directly from frozen.
- Q: Is there a recommended side dish to serve with Beef Wellington? A: Beef Wellington pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad, complementing the rich flavors of the dish.



