You will not be allowed to compare more than 4 products at a time
View compareToday Gourmet Foods of NC Beef Wellington - 9oz Portions (4 x 9oz)
Today Gourmet Foods of NC Beef Wellington - 9oz Portions (4 x 9oz)
Out of stock
Regular price
$198.74
Sale price
$198.74
Regular price
$218.61
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Today Gourmet Beef Wellington is a elegant entrée that combines classic cooking techniques with high-quality ingredients. This oven-ready dish makes for an impressive centerpiece at any festive gathering or special occasion, allowing you to serve a gourmet meal with ease.
This dish begins with USDA Choice tenderloin medallions, expertly combined with a rich mushroom duxelles made from button mushrooms, Parmesan cheese, white wine, heavy cream, and shallots. Each piece of tender filet mignon is further enhanced with duck and goose liver pâté, accented by delicate black truffles. The entire mixture is then hand-rolled in premium flaky puff pastry, creating a delightful contrast of textures and flavors when baked to perfection. The Beef Wellington is flash-frozen and individually vacuum sealed, ensuring freshness upon delivery.
Key Features:- Classic Beef Wellington made with USDA Choice tenderloin medallions.
- Rich mushroom duxelles crafted from premium ingredients, including Parmesan and cream.
- Enriched with duck and goose liver pâté for unparalleled richness.
- Accented with elegant black truffles for an exquisite flavor profile.
- Hand-rolled in flaky puff pastry that becomes golden and crispy when baked.
- Flash frozen and individually vacuum sealed for optimal freshness.
- Ships in a cooler with dry ice and/or gel packs to maintain quality during transit.
The Today Gourmet Beef Wellington is ideal for hosts looking to impress their guests with a sophisticated dish that requires minimal preparation. Perfect for holiday dinners, anniversaries, or any special celebration, this entrée elevates the dining experience, making it memorable and enjoyable for all. Enjoy the convenience of a gourmet meal that combines rich flavors with elegant presentation, suitable for both everyday dining and festive occasions.
Frequently Asked Questions
- Q: What ingredients are used in the Beef Wellington? A: The Beef Wellington is made with USDA Choice tenderloin medallions, mushroom duxelles, duck and goose liver pâté, black truffles, and premium flaky puff pastry.
- Q: How should I prepare the Beef Wellington before cooking? A: Before cooking, remove the Beef Wellington from the packaging and place it on a baking sheet. It is recommended to let it thaw in the refrigerator overnight if it is frozen.
- Q: What cooking method is recommended for the Beef Wellington? A: The Beef Wellington is designed to be baked in a conventional oven. Follow the specific cooking instructions provided on the packaging for optimal results.
- Q: Can I cook the Beef Wellington from frozen? A: Yes, you can cook the Beef Wellington from frozen. However, it is advisable to follow the cooking instructions carefully to ensure even cooking.
- Q: How many servings does the Beef Wellington provide? A: The Beef Wellington comes in four portions, each weighing approximately nine ounces, making it suitable for serving multiple guests.
- Q: Is the Beef Wellington suitable for special dietary needs? A: The Beef Wellington contains beef, duck and goose liver, and dairy products. It may not be suitable for individuals with certain dietary restrictions such as gluten intolerance or those adhering to a vegetarian or vegan diet.
- Q: What is the shelf life of the Beef Wellington? A: The shelf life of the Beef Wellington can vary based on storage conditions. If kept frozen, it can last for several months. Always check the packaging for specific expiration dates.
- Q: What is the best way to store leftovers of the Beef Wellington? A: Leftover Beef Wellington should be wrapped tightly and stored in the refrigerator for up to three days. It can also be frozen for longer storage, but note that the texture may change upon reheating.
- Q: What is the origin of the Beef Wellington recipe? A: Beef Wellington is a classic English dish that traditionally features a beef tenderloin coated with pâté and wrapped in puff pastry. This version incorporates high-quality ingredients to enhance the traditional recipe.
- Q: Does the Beef Wellington require any side dishes? A: While the Beef Wellington is a complete dish on its own, it pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, or a fresh salad to complement the flavors.