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Ferm N Iberico Shoulder Is Made From The Front Leg Of The Iberico Pig, A Native Breed From Spain. It Is Made From A Free-Range, 100% Iberico Pig.
Frequently Asked Questions
- Q: What is 100% Iberico Acorn-Fed Shoulder? A: 100% Iberico Acorn-Fed Shoulder, also known as Paleta de Bellota 100% Ibérica, is a premium ham made from the front leg of the Iberico pig, a breed native to Spain. It is celebrated for its rich flavor, resulting from the pig's diet of acorns and grass during the Montanera season.
- Q: How long is the Iberico shoulder cured? A: The Iberico shoulder is cured for 20 months using traditional artisanal methods in La Alberca, Spain, which contributes to its unique taste and texture.
- Q: What is the average weight of the Iberico shoulder? A: The average weight of the 100% Iberico Acorn-Fed Shoulder is between 10 to 11 pounds, making it a substantial choice for gatherings and celebrations.
- Q: Is the Iberico shoulder gluten-free and lactose-free? A: Yes, the 100% Iberico Acorn-Fed Shoulder is gluten-free and lactose-free, making it suitable for those with dietary restrictions.
- Q: What makes this Iberico shoulder different from other hams? A: This Iberico shoulder stands out due to its 100% Iberico breed origin, free-range farming methods, acorn-fed diet, and lengthy curing process, resulting in a superior quality ham with a rich, nutty flavor.


