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View compareBackroad Country Pickled Cured Pork Hocks 12 Ounces Pack Of 2
Backroad Country Pickled Cured Pork Hocks 12 Ounces Pack Of 2
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Regular price
$45.67
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$45.67
Regular price
$65.24
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Savor The Bold, Savory Flavor Of Backroad Country Pickled Cured Pork Hocks, A Traditional Southern Favorite Packed With Rich, Tangy Goodness. Each 12-Ounce Jar Contains Tender, Cured Pork Hocks Pickled To Perfection, Offering A Hearty Snack Or Flavorful Ingredient For Your Favorite Recipes. This Pack Of 2 Ensures You Always Have A Jar On Hand To Enjoy Or Share. Whether You'Re A Longtime Fan Of Pickled Meats Or Trying Them For The First Time, These Pork Hocks Deliver Authentic Taste And Satisfying Texture In Every Bite.
Frequently Asked Questions
- Q: What are pickled cured pork hocks? A: Pickled cured pork hocks are a traditional Southern delicacy made from pork hocks that have been cured and pickled, resulting in a bold and savory flavor profile. They are typically ready to eat and can be enjoyed as a snack or used in various recipes.
- Q: How should I use Backroad Country Pickled Cured Pork Hocks in my cooking? A: You can use these pickled pork hocks as a flavorful addition to Southern-style dishes, soups, or stews. They can also be served as a hearty snack straight from the jar or paired with sides for a complete meal.
- Q: Are the pork hocks fully cooked and safe to eat straight from the jar? A: Yes, the Backroad Country Pickled Cured Pork Hocks are fully cooked and ready to eat. You can enjoy them straight from the jar without any additional preparation.
- Q: How many servings are in a pack of Backroad Country Pickled Cured Pork Hocks? A: Each pack contains two 12-ounce jars of pickled pork hocks, making it ideal for sharing or having extra on hand for your culinary needs.
- Q: Where are Backroad Country Pickled Cured Pork Hocks made? A: These pork hocks are made in the USA using traditional methods, ensuring a genuine and down-home flavor that reflects authentic Southern cuisine.