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Donnelly Imported Cured Irish Ham 3Kg (105.7Oz)

Donnelly Imported Cured Irish Ham 3Kg (105.7Oz)

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Regular price $126.24
Sale price $126.24 Regular price $180.34
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SKU

WBGROB08XJR6RTG

Vendor

Donnelly

Product Type

Pork (Chops, Bacon, Ribs)


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Description

This Is The Only Imported Irish Ham You Will Find In The Usa. It Is Sourced From Pigs Reared On The Island Of Ireland. This Ham Is A Boneless Lean Leg Ham With The Rind Added Back For Presentation After Cooking. Inside The Outer Packaging, The Ham Is Wrapped In A Food Grade Wax Paper Which Allows The Ham To Retain Its Shape If It Is Simmer Cooked In Water. Remove Food Grade Liner Before Baking. The Lean Layer Of Fat On The Back Of The Ham Holds A Glaze Very Well. Each Ham Is 3Kg Or 6.6Lb.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Donnelly Imported Cured Irish Ham unique? A: Donnelly Imported Cured Irish Ham is unique because it is the only Irish ham available in the USA, sourced from pigs raised on the Island of Ireland. Its quality and flavor are unmatched, making it a trusted choice for festive meals.
  • Q: How should I cook Donnelly Irish Ham for best results? A: For optimal flavor and texture, simmer cook the ham in water while retaining its shape, as it is wrapped in food-grade wax paper. Remove the liner before baking to allow for even cooking and glazing.
  • Q: What occasions is Donnelly Irish Ham suitable for? A: Donnelly Irish Ham is ideal for various occasions such as St. Patrick's Day lunches, Easter feasts, and festive dinners, thanks to its juicy flavor and quality.
  • Q: What is the size and weight of Donnelly Imported Cured Irish Ham? A: Each ham weighs 3kg (approximately 6.6lbs), making it a substantial option for gatherings and celebrations.
  • Q: How do I store Donnelly Irish Ham after opening? A: After opening, it is best to wrap the ham tightly in plastic wrap or aluminum foil to keep it fresh. Store it in the refrigerator and consume it within a few days for best quality.
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