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View compareFerrarini, Prosciutto Di Parma, Premium Grade, Dop, Aged 18 Months, Boneless,16-21 Lbs +/- Per Piece Prosciutto Crudo. Product W
Ferrarini, Prosciutto Di Parma, Premium Grade, Dop, Aged 18 Months, Boneless,16-21 Lbs +/- Per Piece Prosciutto Crudo. Product W
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Regular price
$439.49
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$439.49
Regular price
$627.84
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Ferrarini Parma Prosciutto Are Aged For 18 Months In The Cellars In Lesignano De 'Bagni, A Town Founded On The Banks Of The Parma River Opposite Of Langhirano, A District Renowned Throughout The World For Its Parma Ham. There Are Three Simple Ingredients; Meat, Salt And A Lot Of Skill And Passion Passed Down From Generations. This Prosciutto Is D.O.P. (Protected Designation Of Origin). Ingredients: Pork, Salt - 100% Natural Without Associated Bone Packaging: Vacuum-Sealed Plastic Aging: 18 Months Product Manufactured And Imported From Parma Italy
Frequently Asked Questions
- Q: What is Ferrarini Parma Prosciutto and how is it made? A: Ferrarini Parma Prosciutto is a premium Italian cured ham that is aged for 18 months. It is crafted using traditional methods in Lesignano de 'Bagni, Italy, with just three simple ingredients: pork, salt, and the expertise of skilled artisans.
- Q: How should I store Ferrarini Prosciutto once opened? A: After opening, it is best to keep Ferrarini Prosciutto vacuum-sealed in the refrigerator. Ensure that the cut surface is covered with parchment paper or plastic wrap to maintain freshness and prevent drying.
- Q: What are the best ways to serve Ferrarini Prosciutto? A: To fully enjoy the sweet flavor of Ferrarini Prosciutto, slice it thinly and serve it with bread, cantaloupe, figs, or pair it with a good white or red wine from the Emilian region.
- Q: Is Ferrarini Prosciutto suitable for gluten-free diets? A: Yes, Ferrarini Prosciutto is gluten-free as it contains only pork and salt, making it a suitable option for those with gluten sensitivities.
- Q: What does D.O.P. mean in relation to Ferrarini Prosciutto? A: D.O.P. stands for 'Denominazione di Origine Protetta' (Protected Designation of Origin), which ensures that the prosciutto is produced according to strict regulations in the Parma region, guaranteeing its quality and authenticity.