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View compareFrequently Asked Questions
- Q: What makes Grumpy Butcher Large Filet Mignon steaks different from regular filet mignon? A: Grumpy Butcher Large Filet Mignon steaks are sourced from USDA Prime or Top Angus Choice beef, offering superior tenderness and marbling compared to standard 5-7 oz filet mignon. These steaks are specifically cut from the center of the beef tenderloin, ensuring a melt-in-your-mouth experience that is typical of high-end steakhouses.
- Q: How should I cook Grumpy Butcher Filet Mignon steaks for the best flavor? A: For optimal flavor and tenderness, grill or pan-sear the Grumpy Butcher Filet Mignon steaks to medium-rare or medium doneness. Allow the steaks to come to room temperature before cooking, and season them simply with salt and pepper to enhance their natural flavors.
- Q: Are these steaks suitable for special occasions or gifting? A: Absolutely! The Grumpy Butcher Large Filet Mignon steaks come in a premium 24-pack, making them an excellent choice for special occasions, gatherings, or as a gourmet gift for meat lovers. Their high quality and generous size make them perfect for impressing guests or celebrating milestones.
- Q: What is the source of the beef used in these steaks? A: The beef used in Grumpy Butcher Filet Mignon steaks is primarily sourced from Mid-West ranches. The cattle are pasture-raised using humane methods and wholesome feed, ensuring the highest quality steaks for delivery directly to your door.
- Q: Can I trust the quality of Grumpy Butcher steaks for restaurant use? A: Yes, Grumpy Butcher steaks are supplied to premium NYC steakhouses and meet the exacting standards of high-end restaurants. This ensures that you are receiving restaurant-quality steaks that are perfect for both home cooking and commercial use.