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With 100% premium North American beef, the taste of hickory smoke, a hint of mustard seed, and a dash of pepper, it's no surprise our Signature Beef Summer Sausage is an award winner! Add this savory and satisfying favorite to your next party menu, appetizer spread, or hearty snack. It's perfect paired with creamy cheeses, tangy mustards, and buttery crackers.
Frequently Asked Questions
- Q: What makes Hickory Farms Summer Sausage a great option for entertaining? A: Hickory Farms Summer Sausage is made from 100% premium North American beef and features a unique blend of hickory smoke, mustard seed, and pepper, making it a flavorful addition to any appetizer spread or party menu. Its generous 26 oz size is perfect for sharing with friends and family.
- Q: Is Hickory Farms Summer Sausage gluten-free? A: Yes, Hickory Farms Summer Sausage is gluten-free, making it suitable for those with gluten sensitivities or following a gluten-free diet. It is also high in protein and keto-friendly.
- Q: How should I serve Hickory Farms Summer Sausage? A: Hickory Farms Summer Sausage can be served sliced thin with toasted crackers, paired with creamy cheeses, tangy mustards, or used as a hearty snack on its own. It's versatile enough for charcuterie boards and casual gatherings.
- Q: What are the allergen considerations for Hickory Farms Summer Sausage? A: Hickory Farms Summer Sausage is produced in a facility that processes milk, egg, wheat, soy, peanuts, and tree nuts, including pecans, almonds, coconut, cashews, and walnuts. Customers with allergies should take this into account before consuming.
- Q: How should I store Hickory Farms Summer Sausage after opening? A: After opening, it is best to store Hickory Farms Summer Sausage in the refrigerator. Make sure to wrap it tightly to maintain its freshness and flavor. It is also good to consume within a few weeks for the best taste.



