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View compareFrequently Asked Questions
- Q: How does the Northwest Enterprises Bacon Press help in cooking bacon? A: The Northwest Enterprises Bacon Press ensures perfectly cooked flat bacon by applying even pressure, eliminating curly or overcooked sections. It allows you to monitor your bacon through the tempered glass while cooking, giving you control over the level of crispness.
- Q: What are the safety features of the tempered glass bacon press? A: This bacon press is engineered to withstand temperatures up to 550 degrees Fahrenheit, making it safe for regular use. The handle remains cool to the touch and is designed not to come loose, enhancing user safety during cooking.
- Q: Is the Northwest Enterprises Bacon Press dishwasher safe? A: Yes, the bacon press is dishwasher safe, making it easy to clean after use. Its design also serves as a splatter shield, helping to prevent grease burns during cooking.
- Q: What size pan is compatible with the 8-inch bacon press? A: The 8-inch Northwest Enterprises Bacon Press is designed to fit perfectly in a 10-inch pan, ensuring complete coverage of your bacon strips for optimal cooking.
- Q: What is the best way to use the glass bacon press for cooking bacon? A: To use the glass bacon press, pull the bacon from the fridge 15-20 minutes before cooking. Place the bacon strips in a cold 12-inch pan without overlapping, cover with the press, and cook over medium heat, turning as needed until the bacon reaches your desired crispness, usually between 8 to 12 minutes.