You will not be allowed to compare more than 4 products at a time
View comparePork Belly Slab With Skin-On 7-8Lbs, For Grilling, Bbq, Roasting And Lechon Belly- Usda Approved
Pork Belly Slab With Skin-On 7-8Lbs, For Grilling, Bbq, Roasting And Lechon Belly- Usda Approved
Hurry! Only left 10 in stock
Regular price
$154.10
Sale price
$154.10
Regular price
$220.14
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0DD3R3YDMVendor
TrinityWareProduct Type
Pork (Chops, Bacon, Ribs)Couldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
High-Quality Pork Belly That Can Be Cooked Into Any Tender And Juicy Dish You Like. Perfect For Braised Pork, Lechon Belly,
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is the best way to cook the Pork Belly Slab? A: The Pork Belly Slab can be cooked using various methods such as grilling, BBQ, or roasting. For the best results, season the slab with your favorite spices and slow cook it to enhance its tenderness and flavor. Finish with high heat to achieve a crispy skin.
- Q: How much does the Pork Belly Slab weigh? A: The Pork Belly Slab weighs between 7 to 8 pounds, making it ideal for large gatherings or special occasions where you want to serve a deliciously tender and juicy dish.
- Q: Is the Pork Belly Slab suitable for lechon belly? A: Yes, this Pork Belly Slab is perfect for making lechon belly. Its skin-on design and balanced meat-to-fat ratio allow for a crispy, flavorful exterior and juicy interior, making it a great choice for this traditional dish.
- Q: What makes this Pork Belly Slab USDA approved? A: The Pork Belly Slab is USDA approved, which means it has met strict quality and safety standards set by the United States Department of Agriculture. This ensures that you are purchasing a high-quality product that is safe for consumption.
- Q: Can I freeze the Pork Belly Slab for later use? A: Yes, you can freeze the Pork Belly Slab for later use. To maintain its quality, wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container or freezer bag. It can be stored in the freezer for up to six months.