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View comparePremium Triple Trimmed American-Style Kobe Beef - Steakhouse Quality - Boneless Ribeye - Filet Mignon - Striploin - Denver. High
Premium Triple Trimmed American-Style Kobe Beef - Steakhouse Quality - Boneless Ribeye - Filet Mignon - Striploin - Denver. High
Out of stock
Regular price
$437.50
Sale price
$437.50
Regular price
$625.00
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0DPRGLW42Vendor
Butcher BarnProduct Type
Beef (Ground Beef, Steaks)Couldn't load pickup availability
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Description
Description
Product Description: American-Style Kobe Beef - American Wagyu Boneless Steaks **Indulge In Premium Flavor And Unrivaled Tenderness** Savor The Luxury Of American-Style Kobe Beef With Our **American Wagyu Boneless Steaks**. Expertly Crafted From Cattle Raised With Precision And Care, These Steaks Blend The Legendary Marbling Of Japanese Kobe Beef With The Hearty, Robust Flavor Of American Ranching Traditions. - **Exceptional Marbling**: Each Cut Boasts A Rich, Buttery Texture And Unparalleled Juiciness, Delivering A Melt-In-Your-Mouth Experience That Steak Lovers Crave. - **Perfectly Boneless**: Easy To Prepare And Enjoy, Our Boneless Steaks Are Ideal For Grilling, Pan-Searing, Or Broiling To Your Preferred Level Of Doneness. - **Raised To Perfection**: Our Wagyu Cattle Are Ethically Raised On Open Pastures And Fed A Specialized Diet To Enhance The Meat'S Natural Flavor And Tenderness. Whether You'Re Hosting A Dinner Party, Celebrating A Special Occasion, Or Treating Yourself To A Gourmet Meal, These Boneless Steaks Promise To Elevate Any Dining Experience. **Available In Various Cuts And Sizes To Suit Every Appetite. Order Now And Enjoy The Pinnacle Of Steak Perfection Delivered Fresh To Your Table.**
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes American-Style Kobe Beef different from regular beef? A: American-Style Kobe Beef is known for its exceptional marbling, which provides a rich, buttery texture and unparalleled juiciness. This breed combines the best characteristics of Japanese Kobe beef and American ranching, resulting in a steak that offers a melt-in-your-mouth experience.
- Q: How should I cook American Wagyu boneless steaks for the best flavor? A: For optimal flavor, American Wagyu boneless steaks can be grilled, pan-seared, or broiled. It is recommended to cook them to medium-rare or medium to preserve their juiciness and tenderness. Let the steaks rest after cooking to enhance their flavor.
- Q: Are these steaks suitable for special occasions? A: Yes, these premium American Wagyu boneless steaks are perfect for special occasions, dinner parties, or gourmet meals. Their high quality and unique flavor make them an excellent choice for impressing guests or treating yourself.
- Q: How are the steaks packaged and shipped? A: The steaks are perfectly frozen and shipped in dry ice to ensure they arrive fresh and maintain their quality. This packaging method preserves the meat's texture and flavor during transit.
- Q: What cut options are available for the American Wagyu steaks? A: Our American Wagyu steaks come in various cuts, including Ribeye, Filet Mignon, Striploin, and Denver. This variety allows you to select the perfect cut to suit your tastes and preferences.