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This rendered and filtered pure duck fat comes from moulard ducks raised in Québec. A good source of healthy unsaturated fatty acids, it offers ready-to-use convenience when making crispy fried potatoes, richly flavored sautéed vegetables, duck comfit and more.
Frequently Asked Questions
- Q: What is Rougie Rendered Duck Fat used for? A: Rougie Rendered Duck Fat is ideal for frying, roasting, and sautéing. It enhances the flavor and texture of various dishes such as crispy fried potatoes, sautéed vegetables, and duck confit.
- Q: Is this duck fat suitable for high-heat cooking? A: Yes, Rougie Rendered Duck Fat has a high smoke point, making it suitable for high-heat cooking methods like frying and roasting.
- Q: How should I store Rougie Rendered Duck Fat? A: To maintain its quality, store Rougie Rendered Duck Fat in a cool, dry place. Once opened, it is best kept in the refrigerator to extend its shelf life.
- Q: What makes Rougie Rendered Duck Fat different from other cooking fats? A: Rougie Rendered Duck Fat is made from moulard ducks raised in Québec and is filtered for purity, offering a unique flavor and healthier alternative to traditional cooking fats like butter or lard.
- Q: Can I use Rougie Rendered Duck Fat for baking? A: Yes, Rougie Rendered Duck Fat can be used in baking to add a rich flavor and moisture to recipes, enhancing the overall taste of baked goods.



