You will not be allowed to compare more than 4 products at a time
View compareProduct Description
The Nutritional Powerhouse From Old-World Germany. Schaller & Weber Blutwurst Is Still Made To The Specifications Of Ferdinand Schallers Recipe. Its A Simple Blend Of Pork, With A Touch Of Beef And Black Pepper For Seasoning. This Traditional Blood Sausage Has Long Been A Bavarian Favorite For Sandwiches, And Is Ready For Any Modern Table. The Deep Color Of The Smooth Grind Contrasts With Whole Meat Chunks, Creating An Amazing Sliced Appearance That Looks Great On A Meat Plate, While The Savory Flavor Makes It Just As Pleasing To Eat. Experience The Schaller & Weber Difference Today With Our 3 Pack (7 Oz Each) Of Gourmet Blutwurst.
Frequently Asked Questions
- Q: What ingredients are used in Schaller and Weber Blutwurst? A: Schaller and Weber Blutwurst is made from a blend of high-quality pork, pork snouts, pork skins, beef blood, salt, milk, dextrose, spices, flavorings, sugar, sodium phosphate, sodium erythorbate, and sodium nitrite, ensuring a rich and savory flavor.
- Q: How should I serve Blutwurst for optimal taste? A: Blutwurst pairs excellently with rye bread, mustard, and sauerkraut. It can be served sliced on a charcuterie board or as a sandwich filling, providing a delightful taste experience.
- Q: Is Schaller and Weber Blutwurst suitable for special diets? A: While Schaller and Weber Blutwurst contains pork and beef, it is made from humanely raised animals. However, it may not be suitable for those following vegetarian or kosher diets.
- Q: How should I store Blutwurst once I receive it? A: To maintain its freshness, Schaller and Weber Blutwurst should be stored in the refrigerator. It is shipped with gel packs to ensure it stays cool during transit.
- Q: What is the weight and packaging of Schaller and Weber Blutwurst? A: Each pack contains three 7 oz packages of Blutwurst, totaling 21 oz. The packaging is designed for convenience, making it easy to store and serve.



