You will not be allowed to compare more than 4 products at a time
View compareThe Sausage Maker - Two Pack North American Natural Hog Casings For Home Sausage Making, Make 25 Lbs. Of Standard Italian, Polis
The Sausage Maker - Two Pack North American Natural Hog Casings For Home Sausage Making, Make 25 Lbs. Of Standard Italian, Polis
Hurry! Only left 10 in stock
Regular price
$37.02
Sale price
$37.02
Regular price
$52.89
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Harvested From North America Hogs Only. The Quality Is The Same That You Would Get From Buying A Whole Hank (Standard Commercial Amount) From The Sausage Maker But In Small, More Manageable Quantities Pieces. These Casings Vary In Size And Lengths, Often Called Shorts, As They Are Clipped Sections That Would Otherwise Have Made A Standard Hank, Too Long. Make High Quality Sausage At Home With Our Casings Without The High-End Price!
Frequently Asked Questions
- Q: What are North American Natural Hog Casings used for? A: North American Natural Hog Casings are primarily used for making homemade sausages, including Italian, Polish, and Bratwurst. They provide a traditional and authentic casing that enhances the flavor and texture of your sausages.
- Q: How much sausage can I make with the TWO PACK of hog casings? A: With the TWO PACK of North American Natural Hog Casings, you can make up to 25 pounds of sausage. This quantity is perfect for making a large batch for gatherings or meal prepping.
- Q: Are these hog casings suitable for beginners? A: Yes, these hog casings are suitable for both beginners and experienced sausage makers. They come in manageable sizes, making them easier to handle during the sausage-making process.
- Q: How should I store the hog casings after opening? A: After opening, it is best to store the hog casings in the refrigerator or freezer to maintain their quality. Ensure they are properly sealed to prevent drying out.
- Q: What is the stuffed diameter of the sausages made with these casings? A: The hog casings can be stuffed to create sausages with a diameter of approximately 1.5 inches. This size is ideal for traditional sausage links.