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Dulce De Leche is a traditional Latin American caramel spread made of milk and sugar and is usually used to prepare amazing desserts. Our Dulce de Leche is not just delicious and super easy to use, is gluten-free, No preservatives, high-quality proteins, and much more! Dulce De Leche has an easy-spread homogeneous consistency that gives you endless opportunities to create amazing homemade deserts and surprise your loved ones!!!
Frequently Asked Questions
- Q: What is Dulce de Leche and how is it typically used? A: Dulce de Leche is a traditional Latin American caramel spread made from milk and sugar. It is commonly used in desserts, as a topping for fruits, pancakes, and as an ingredient in recipes like alfajores and obleas.
- Q: Is AREQUIPE ALPINA Dulce de Leche gluten-free? A: Yes, AREQUIPE ALPINA Dulce de Leche is gluten-free, making it a suitable option for those with gluten sensitivities.
- Q: How should I store Dulce de Leche after opening? A: After opening, it is best to store AREQUIPE ALPINA Dulce de Leche in the refrigerator to maintain its freshness and creamy consistency.
- Q: Can I use Dulce de Leche as an ice cream topping? A: Absolutely! AREQUIPE ALPINA Dulce de Leche makes a delicious ice cream topping due to its smooth and creamy texture, enhancing your dessert experience.
- Q: What are some creative ways to use Dulce de Leche in recipes? A: You can use Dulce de Leche in a variety of ways, such as spreading it on toast, mixing it into brownie batter, drizzling it over pancakes or waffles, or using it as a dip for fresh fruits.


