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Dulce De Leche Is A Traditional Latin American Caramel Spread Made Of Milk And Sugar And Is Usually Used To Prepare Amazing Desserts. Our Dulce De Leche Is Not Just Delicious And Super Easy To Use, Is Gluten-Free, No Preservatives, High-Quality Proteins, And Much More! Dulce De Leche Has An Easy-Spread Homogeneous Consistency That Gives You Endless Opportunity To Create Amazing Homemade Deserts And Surprise Your Loved Ones!!!
Frequently Asked Questions
- Q: What is Dulce de Leche and how can it be used? A: Dulce de Leche is a traditional Latin American caramel spread made from milk and sugar. Its creamy consistency allows it to be used as a topping for various desserts, such as pancakes, ice cream, and fruits. It can also be enjoyed on its own or used in recipes for alfajores and obleas.
- Q: Is Arequipe Alpina Dulce de Leche gluten-free? A: Yes, Arequipe Alpina Dulce de Leche is gluten-free, making it a great option for those with gluten sensitivities or dietary restrictions.
- Q: How should I store Dulce de Leche after opening? A: After opening, it is best to store Dulce de Leche in an airtight container in a cool, dry place or in the refrigerator to maintain its freshness and creamy consistency.
- Q: Can I use Dulce de Leche as a topping for desserts? A: Absolutely! Arequipe Alpina Dulce de Leche makes an excellent topping for a variety of desserts, including ice cream, brownies, and fruit. Its rich flavor enhances the taste of many sweet treats.
- Q: What are some popular recipes that use Dulce de Leche? A: Dulce de Leche can be used in numerous recipes, including alfajores, cakes, and pastries. It is also delicious when drizzled over pancakes, waffles, or mixed into ice cream for a rich caramel flavor.



