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View compareFrequently Asked Questions
- Q: What makes Hollander Caramel Café Sauce a professional-grade product? A: Hollander Caramel Café Sauce is crafted using real caramelized cane sugar, American sea salt, and Wisconsin dairy, ensuring a rich and authentic flavor. It is designed for both professional baristas and home users, allowing you to create delicious caramel lattes and desserts with ease.
- Q: Is the Caramel Café Sauce gluten-free and safe for dietary restrictions? A: Yes, Hollander Caramel Café Sauce is gluten-free, GMO-free, and certified kosher dairy. It contains no high fructose corn syrup, artificial flavors, or trans fats, making it a safe choice for those with dietary restrictions.
- Q: How should I store the Caramel Café Sauce after opening? A: The Caramel Café Sauce is shelf-stable and does not require refrigeration, thanks to its induction seal. For optimal freshness, store it in a cool, dry place away from direct sunlight.
- Q: Can I use Hollander Caramel Café Sauce for making desserts? A: Absolutely! Hollander Caramel Café Sauce is versatile and can be used not only for caramel lattes but also as a topping for ice cream, in caramel apple cider, and as a key ingredient in various desserts.
- Q: What size is the bottle and does it come with a pump? A: The Hollander Caramel Café Sauce comes in a large 91 oz bottle, and yes, it includes a non-drip pump for easy dispensing, making it convenient for both professional and home use.