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View compareColour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Baby Pink
Colour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Baby Pink
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$19.54
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$19.54
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$27.91
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Baby Pink Chocolate Dripthis Soft And Sweet Pastel Pink Is Every Dripping Decorator'S Dream. But Don'T Be Fooled By Its Gentle Hue - This Pigment Packs A Punch And Will Make The Perfect Pastel Palette When Paired With Baby Blue And Lemon.Vibrant, Delicious And Oh-So-Easy To Use, This Easy-Melt Chocolate In A Bottle Is Perfect For Creating Delicious Drizzles, Drips And Decorations For Your Dessert Creations.Chocolate Drip Was Designed To Make It Easy To Create Drip Cake Decorations. It'S Also Perfect For Use With Chocolate Molds, Dipping And Drizzling Over Cake Pops, Strawberries, Ice Cream, Cookies, Macarons And Any Sweet Treat You Can Dream Of.How To Use Itmicrowave Methodremove Lid And Seal. Microwave For 20 Seconds And Squeeze Bottle To Break Up The Contents. Microwave For Another 20 Seconds And Shake To Loosen Contents. Heat For 10-Second Intervals Until Contents Are Fully Melted. Caution: To Avoid Burning, Do Not Overheat.Boiling Water Methodstand Bottle In A Jug Of Boiling Water For 10 Minutes. Massage And Shake Regularly Until Melted Through. Caution: Avoid Contact With Boiling Water. Do Not Allow Water To Get Inside The Bottle.Reheatingcan Be Reheated Until Contents Are Used.Storagestore In A Cool Dry Place Out Of Direct Sunlight.Use For Dipping, Dripping And Drizzlingnow The Fun Begins! With Your Chocolate Drip Fully Melted You Can Use It The Same Way You Would Use Melted Chocolate Or Ganache.Dippingfrom Dipping Strawberries To Cake Pops, Macarons, Cookies, Ice Cream And Foam Decorations, Who Doesn'T Like Something Dipped With ChocolateDrippingthe Perfect Drip-Consistency In 30 Seconds.Drizzlingsimilarly To Dripping, Chocolate Drip Can Be Used To Create Drizzle Designs On Cakes, Cupcakes, Cookies, Macarons And Ice Creams.
Frequently Asked Questions
- Q: How do I melt Colour Mill Chocolate Drip? A: You can melt Colour Mill Chocolate Drip using two methods: the microwave or boiling water. For the microwave method, remove the lid and seal, microwave for 20 seconds, then shake and repeat until fully melted. For the boiling water method, place the bottle in a jug of boiling water for 10 minutes, shaking regularly until melted.
- Q: What can I use Colour Mill Chocolate Drip for? A: Colour Mill Chocolate Drip is versatile and ideal for creating drizzles, drips, and decorations on a variety of desserts. Use it to dip strawberries, cake pops, cookies, macarons, and ice cream, or to create stunning drip cake decorations.
- Q: Is Colour Mill Chocolate Drip easy to use for beginners? A: Yes, Colour Mill Chocolate Drip is designed for ease of use, making it perfect for both beginners and experienced decorators. Its easy-melt formula allows anyone to create professional-looking drizzles and decorations effortlessly.
- Q: How should I store Colour Mill Chocolate Drip? A: Store Colour Mill Chocolate Drip in a cool, dry place away from direct sunlight. This will help maintain its quality and ensure that it stays ready for use whenever you need it.
- Q: Can I reheat Colour Mill Chocolate Drip after melting? A: Yes, you can reheat Colour Mill Chocolate Drip until the contents are fully used. Just be cautious not to overheat it to avoid burning, and follow the same melting methods for reheating.