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View compareColour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Blush
Colour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Blush
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$20.20
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$20.20
Regular price
$28.86
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Blush Chocolate Dripa Light, Pale Pink With Hints Of Warmth That Will Leave You Blushing. Pair With Oil Blend Taupe For A Match Made In Heaven.Vibrant, Delicious And Oh-So-Easy To Use, This Easy-Melt Chocolate In A Bottle Is Perfect For Creating Delicious Drizzles, Drips And Decorations For Your Dessert Creations. Use It And Say Goodbye To Burnt, Bland And Bumpy Chocolate Forever.Chocolate Drip Was Designed To Make It Easy To Create Drip Cake Decorations. It'S Also Perfect For Use With Chocolate Molds, Dipping And Drizzling Over Cake Pops, Strawberries, Ice Cream, Cookies, Macarons And Any Sweet Treat You Can Dream Of.How To Use Itmicrowave Methodremove Lid And Seal. Microwave For 20 Seconds And Squeeze Bottle To Break Up The Contents. Microwave For Another 20 Seconds And Shake To Loosen Contents. Heat For 10-Second Intervals Until Contents Are Fully Melted. Caution: To Avoid Burning, Do Not Overheat.Boiling Water Methodstand Bottle In A Jug Of Boiling Water For 10 Minutes. Massage And Shake Regularly Until Melted Through. Caution: Avoid Contact With Boiling Water. Do Not Allow Water To Get Inside The Bottle.Reheatingcan Be Reheated Until Contents Are Used.Storagestore In A Cool Dry Place Out Of Direct Sunlight.Use For Dipping, Dripping And Drizzlingnow The Fun Begins! With Your Chocolate Drip Fully Melted You Can Use It The Same Way You Would Use Melted Chocolate Or Ganache.Dippingfrom Dipping Strawberries To Cake Pops, Macarons, Cookies, Ice Cream And Foam Decorations, Who Doesn'T Like Something Dipped With ChocolateDrippingthe Perfect Drip-Consistency In 30 Seconds.Drizzlingsimilarly To Dripping, Chocolate Drip Can Be Used To Create Drizzle Designs On Cakes, Cupcakes, Cookies, Macarons And Ice Creams.
Frequently Asked Questions
- Q: How do I use Colour Mill Chocolate Drip for my desserts? A: You can use Colour Mill Chocolate Drip by either microwaving it or using the boiling water method. For the microwave method, remove the lid, microwave for 20 seconds, shake, and repeat until fully melted. For the boiling water method, place the bottle in boiling water for 10 minutes, shaking regularly until melted.
- Q: What desserts can I use Chocolate Drip on? A: Colour Mill Chocolate Drip is perfect for drizzling over cakes, cupcakes, cookies, macarons, ice cream, and cake pops. It can also be used to create beautiful drip decorations on drip cakes.
- Q: Can I reheat Colour Mill Chocolate Drip if it cools down? A: Yes, you can reheat Colour Mill Chocolate Drip as needed until the contents are fully used. Just remember to follow the same melting methods to ensure it doesn’t burn.
- Q: Is Colour Mill Chocolate Drip safe to use with kids? A: Yes, Colour Mill Chocolate Drip is easy to use and can be a fun activity for kids under adult supervision. Just ensure they follow the melting instructions carefully, especially with the microwave or boiling water methods.
- Q: How should I store Colour Mill Chocolate Drip? A: Store Colour Mill Chocolate Drip in a cool, dry place away from direct sunlight to maintain its quality. Ensure the lid is tightly sealed to prevent moisture from getting inside.