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View compareColour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Dusk
Colour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Dusk
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Regular price
$19.98
Sale price
$19.98
Regular price
$28.54
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per
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SKU
WBGROB0CZM82D8QVendor
Colour MillProduct Type
Beverage Syrups & ConcentratesCouldn't load pickup availability
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Description
Description
Dusk Chocolate Dripahh, Can You Feel The Serenity Dusk Is A Timeless Pink Ready To Grace Your Bakes With Its Soft Ethereal Beauty.Vibrant, Delicious And Oh-So-Easy To Use, This Easy-Melt Chocolate In A Bottle Is Perfect For Creating Delicious Drizzles, Drips And Decorations For Your Dessert Creations. Use It And Say Goodbye To Burnt, Bland And Bumpy Chocolate Forever.Chocolate Drip Was Designed To Make It Easy To Create Drip Cake Decorations. It'S Also Perfect For Use With Chocolate Molds, Dipping And Drizzling Over Cake Pops, Strawberries, Ice Cream, Cookies, Macarons And Any Sweet Treat You Can Dream Of.How To Use Itmicrowave Methodremove Lid And Seal. Microwave For 20 Seconds And Squeeze Bottle To Break Up The Contents. Microwave For Another 20 Seconds And Shake To Loosen Contents. Heat For 10-Second Intervals Until Contents Are Fully Melted. Caution: To Avoid Burning, Do Not Overheat.Boiling Water Methodstand Bottle In A Jug Of Boiling Water For 10 Minutes. Massage And Shake Regularly Until Melted Through. Caution: Avoid Contact With Boiling Water. Do Not Allow Water To Get Inside The Bottle.Reheatingcan Be Reheated Until Contents Are Used.Storagestore In A Cool Dry Place Out Of Direct Sunlight.Use For Dipping, Dripping And Drizzlingnow The Fun Begins! With Your Chocolate Drip Fully Melted You Can Use It The Same Way You Would Use Melted Chocolate Or Ganache.Dippingfrom Dipping Strawberries To Cake Pops, Macarons, Cookies, Ice Cream And Foam Decorations, Who Doesn'T Like Something Dipped With ChocolateDrippingthe Perfect Drip-Consistency In 30 Seconds.Drizzlingsimilarly To Dripping, Chocolate Drip Can Be Used To Create Drizzle Designs On Cakes, Cupcakes, Cookies, Macarons And Ice Creams.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: How do I melt the Colour Mill Chocolate Drip? A: You can melt the Colour Mill Chocolate Drip using two methods: the microwave method or the boiling water method. For the microwave, remove the lid and seal, microwave for 20 seconds, squeeze the bottle to break up contents, and repeat until fully melted. For the boiling water method, stand the bottle in boiling water for 10 minutes while massaging and shaking regularly.
- Q: What can I use Colour Mill Chocolate Drip for? A: Colour Mill Chocolate Drip is versatile and can be used for dipping strawberries, cake pops, macarons, cookies, and ice cream. It's also perfect for creating drip cake decorations and drizzling designs on cupcakes, cookies, and desserts.
- Q: Is Colour Mill Chocolate Drip suitable for all types of desserts? A: Yes, Colour Mill Chocolate Drip is suitable for a wide range of desserts. Its easy-melt formula makes it ideal for drizzling, dipping, and decorating various sweet treats, including cakes, cookies, and ice creams.
- Q: How should I store Colour Mill Chocolate Drip? A: Store the Colour Mill Chocolate Drip in a cool, dry place away from direct sunlight. This will help maintain its quality and ensure it remains easy to melt and use.
- Q: Can I reheat Colour Mill Chocolate Drip after melting? A: Yes, you can reheat Colour Mill Chocolate Drip as needed until the contents are fully used. Just be cautious not to overheat it to avoid burning.