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View compareColour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Lavender
Colour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Lavender
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$19.74
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$19.74
Regular price
$28.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Lavender Chocolate Dripas Calm And Gentle As The Flower, This Muted Shade Of Pastel Purple Is Sure To Sweeten The Senses (Even In A Chaotic Kitchen). Pair It With Baby Blue And Baby Pink For Pastel Palette Perfection.Vibrant, Delicious And Oh-So-Easy To Use, This Easy-Melt Chocolate In A Bottle Is Perfect For Creating Delicious Drizzles, Drips And Decorations For Your Dessert Creations. Use It And Say Goodbye To Burnt, Bland And Bumpy Chocolate Forever.Chocolate Drip Was Designed To Make It Easy To Create Drip Cake Decorations. It'S Also Perfect For Use With Chocolate Molds, Dipping And Drizzling Over Cake Pops, Strawberries, Ice Cream, Cookies, Macarons And Any Sweet Treat You Can Dream Of.How To Use Itmicrowave Methodremove Lid And Seal. Microwave For 20 Seconds And Squeeze Bottle To Break Up The Contents. Microwave For Another 20 Seconds And Shake To Loosen Contents. Heat For 10-Second Intervals Until Contents Are Fully Melted. Caution: To Avoid Burning, Do Not Overheat.Boiling Water Methodstand Bottle In A Jug Of Boiling Water For 10 Minutes. Massage And Shake Regularly Until Melted Through. Caution: Avoid Contact With Boiling Water. Do Not Allow Water To Get Inside The Bottle.Reheatingcan Be Reheated Until Contents Are Used.Storagestore In A Cool Dry Place Out Of The Sunlight.Use For Dipping, Dripping And Drizzlingnow For The Fun! With Your Chocolate Drip Fully Melted You Can Use It The Same Way You Would Use Melted Chocolate Or Ganache.Dippingfrom Dipping Strawberries To Cake Pops, Macarons, Cookies, Ice Cream And Foam Decorations, Who Doesn'T Like Something Dipped With ChocolateDrippingthe Perfect Drip-Consistency In 30 Seconds.Drizzlingsimilarly To Dripping, Chocolate Drip Can Create Drizzle Designs On Cakes, Cupcakes, Cookies, Macarons And Ice Creams.
Frequently Asked Questions
- Q: How do I use Colour Mill Chocolate Drip for desserts? A: You can use Colour Mill Chocolate Drip by melting it in the microwave or using the boiling water method. For the microwave, remove the lid and microwave for 20 seconds, then shake and heat in 10-second intervals until fully melted. For the boiling water method, stand the bottle in boiling water for 10 minutes, shaking regularly until melted.
- Q: What types of desserts can I use Chocolate Drip on? A: Colour Mill Chocolate Drip is versatile and can be used on a variety of desserts including cakes, cupcakes, ice cream, cookies, cake pops, strawberries, and macarons. It’s perfect for drizzling, dipping, and creating decorative drips.
- Q: Is Colour Mill Chocolate Drip easy to melt and use? A: Yes, Colour Mill Chocolate Drip is designed for ease of use. It melts quickly in the microwave or in boiling water, allowing you to create beautiful designs and decorations without the hassle of traditional melting methods.
- Q: How should I store Colour Mill Chocolate Drip? A: Store Colour Mill Chocolate Drip in a cool, dry place away from direct sunlight. This helps maintain its quality and ensures it's ready to use whenever you need it.
- Q: Can I reheat Colour Mill Chocolate Drip after melting? A: Yes, you can reheat Colour Mill Chocolate Drip as needed until all contents are used. Just be cautious not to overheat it to avoid burning.