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View compareColour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Mint
Colour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Mint
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Regular price
$19.74
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$19.74
Regular price
$28.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Mint Chocolate Dripas Light And Refreshing As A Sorbet On A Hot Summer'S Day. This Bright Pale Green Puts The P In Pastel. Pair It With Baby Pink And Baby Blue For Pastel Perfection.Vibrant, Delicious And Oh-So-Easy To Use, This Easy-Melt Chocolate In A Bottle Is Perfect For Creating Delicious Drizzles, Drips And Decorations For Your Dessert Creations. Use It And Say Goodbye To Burnt, Bland And Bumpy Chocolate Forever.Chocolate Drip Was Designed To Make It Easy To Create Drip Cake Decorations. It'S Also Perfect For Use With Chocolate Molds, Dipping And Drizzling Over Cake Pops, Strawberries, Ice Cream, Cookies, Macarons And Any Sweet Treat You Can Dream Of.How To Use Itmicrowave Methodremove Lid And Seal. Microwave For 20 Seconds And Squeeze Bottle To Break Up The Contents. Microwave For Another 20 Seconds And Shake To Loosen Contents. Heat For 10-Second Intervals Until Contents Are Fully Melted. Caution: To Avoid Burning, Do Not Overheat.Boiling Water Methodstand Bottle In A Jug Of Boiling Water For 10 Minutes. Massage And Shake Regularly Until Melted Through. Caution: Avoid Contact With Boiling Water. Do Not Allow Water To Get Inside The Bottle.Reheatingcan Be Reheated Until Contents Are Used.Storagestore In A Cool Dry Place Out Of Direct Sunlight.Use For Dipping, Dripping And Drizzlingnow The Fun Begins! With Your Chocolate Drip Fully Melted You Can Use It The Same Way You Would Use Melted Chocolate Or Ganache.Dippingfrom Dipping Strawberries To Cake Pops, Macarons, Cookies, Ice Cream And Foam Decorations, Who Doesn'T Like Something Dipped With ChocolateDrippingthe Perfect Drip-Consistency In 30 Seconds.Drizzlingsimilarly To Dripping, Chocolate Drip Can Be Used To Create Drizzle Designs On Cakes, Cupcakes, Cookies, Macarons And Ice Creams.
Frequently Asked Questions
- Q: How do I use Colour Mill Chocolate Drip for desserts? A: You can use Colour Mill Chocolate Drip by either microwaving it or using the boiling water method. For microwaving, remove the lid and microwave for 20 seconds, then shake and microwave again until fully melted. For the boiling water method, stand the bottle in a jug of boiling water for 10 minutes, shaking regularly until melted.
- Q: What is the best way to store Colour Mill Chocolate Drip? A: Store Colour Mill Chocolate Drip in a cool, dry place away from direct sunlight to maintain its quality and extend its shelf life.
- Q: Can I reheat Colour Mill Chocolate Drip once it's melted? A: Yes, Colour Mill Chocolate Drip can be reheated until all contents are used. Just be cautious not to overheat it to avoid burning.
- Q: What types of desserts can I use Colour Mill Chocolate Drip on? A: Colour Mill Chocolate Drip is versatile and can be used on various desserts including cake pops, strawberries, ice cream, cookies, macarons, and cakes for drizzles and drips.
- Q: Is Colour Mill Chocolate Drip suitable for drip cake decorations? A: Absolutely! Colour Mill Chocolate Drip is specifically designed for creating drip cake decorations, providing a perfect drip consistency for beautiful dessert presentations.