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View compareColour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Raspberry
Colour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Raspberry
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Regular price
$19.73
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$19.73
Regular price
$28.19
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SKU
WBGROB0CZMG6GH4Vendor
Colour MillProduct Type
Beverage Syrups & ConcentratesCouldn't load pickup availability
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Description
Description
Raspberry Chocolate Dripadd A Playful Pop Of Color That'S As Juicy As The Fruit And Watch Your Bake Radiate With Vibrancy.Vibrant, Delicious And Oh-So-Easy To Use, This Easy-Melt Chocolate In A Bottle Is Perfect For Creating Delicious Drizzles, Drips And Decorations For Your Dessert Creations. Use It And Say Goodbye To Burnt, Bland And Bumpy Chocolate Forever.Chocolate Drip Was Designed To Make It Easy To Create Drip Cake Decorations. It'S Also Perfect For Use With Chocolate Molds, Dipping And Drizzling Over Cake Pops, Strawberries, Ice Cream, Cookies, Macarons And Any Sweet Treat You Can Dream Of.How To Use Itmicrowave Methodremove Lid And Seal. Microwave For 20 Seconds And Squeeze Bottle To Break Up The Contents. Microwave For Another 20 Seconds And Shake To Loosen Contents. Heat For 10-Second Intervals Until Contents Are Fully Melted. Caution: To Avoid Burning, Do Not Overheat.Boiling Water Methodstand Bottle In A Jug Of Boiling Water For 10 Minutes. Massage And Shake Regularly Until Melted Through. Caution: Avoid Contact With Boiling Water. Do Not Allow Water To Get Inside The Bottle.Reheatingcan Be Reheated Until Contents Are Used.Storagestore In A Cool Dry Place Out Of Direct Sunlight.Use For Dipping, Dripping And Drizzlingnow The Fun Begins! With Your Chocolate Drip Fully Melted You Can Use It The Same Way You Would Use Melted Chocolate Or Ganache.Dippingfrom Dipping Strawberries To Cake Pops, Macarons, Cookies, Ice Cream And Foam Decorations, Who Doesn'T Like Something Dipped With ChocolateDrippingthe Perfect Drip-Consistency In 30 Seconds.Drizzlingsimilarly To Dripping, Chocolate Drip Can Be Used To Create Drizzle Designs On Cakes, Cupcakes, Cookies, Macarons And Ice Creams.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: How do I melt the Colour Mill Chocolate Drip Raspberry? A: You can melt the Colour Mill Chocolate Drip Raspberry using two methods: the microwave method or the boiling water method. For the microwave, remove the lid and seal, microwave for 20 seconds, then squeeze the bottle to break up the contents, and continue heating in 10-second intervals until fully melted. For the boiling water method, stand the bottle in a jug of boiling water for 10 minutes, massaging and shaking regularly until melted.
- Q: What can I use Colour Mill Chocolate Drip for? A: Colour Mill Chocolate Drip is versatile and can be used for creating drizzles, drips, and decorations on a variety of sweet treats. It's perfect for dipping cake pops, strawberries, and cookies, as well as drizzling over cakes, cupcakes, and ice cream.
- Q: Is Colour Mill Chocolate Drip safe to reheat? A: Yes, Colour Mill Chocolate Drip can be reheated until all contents are used. Just be sure to follow the melting instructions to avoid overheating, which can lead to burning.
- Q: What is the shelf life of Colour Mill Chocolate Drip once opened? A: To maintain the best quality, store Colour Mill Chocolate Drip in a cool, dry place out of direct sunlight. While it does not have a specific shelf life mentioned, it's best used within a few months after opening for optimal taste and consistency.
- Q: Can I use Colour Mill Chocolate Drip in chocolate molds? A: Absolutely! Colour Mill Chocolate Drip is designed for versatility and can be used in chocolate molds, making it easy to create fun and decorative chocolate shapes for your desserts.