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View compareColour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Salted Caramel
Colour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Salted Caramel
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Regular price
$17.69
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$17.69
Regular price
$25.27
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SKU
WBGROB0CZM28C1NVendor
Colour MillProduct Type
Beverage Syrups & ConcentratesCouldn't load pickup availability
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Description
Description
Salted Caramel Chocolate Dripyour Favorite Salty-Sweet Flavor Meets Chocolate Drip. And Yes, It Looks As Good As It Tastes.Vibrant, Delicious And Oh-So-Easy To Use, This Easy-Melt Chocolate In A Bottle Is Perfect For Creating Delicious Drizzles, Drips And Decorations For Your Dessert Creations. Use It And Say Goodbye To Burnt, Bland And Bumpy Chocolate Forever.Chocolate Drip Was Designed To Make It Easy To Create Drip Cake Decorations. It'S Also Perfect For Use With Chocolate Molds, Dipping And Drizzling Over Cake Pops, Strawberries, Ice Cream, Cookies, Macarons And Any Sweet Treat You Can Dream Of.How To Use Itmicrowave Methodremove Lid And Seal. Microwave For 20 Seconds And Squeeze Bottle To Break Up The Contents. Microwave For Another 20 Seconds And Shake To Loosen Contents. Heat For 10-Second Intervals Until Contents Are Fully Melted. Caution: To Avoid Burning, Do Not Overheat.Boiling Water Methodstand Bottle In A Jug Of Boiling Water For 10 Minutes. Massage And Shake Regularly Until Melted Through. Caution: Avoid Contact With Boiling Water. Do Not Allow Water To Get Inside The Bottle.Reheatingcan Be Reheated Until Contents Are Used.Storagestore In A Cool Dry Place Out Of Direct Sunlight.Use For Dipping, Dripping And Drizzlingnow The Fun Begins! With Your Chocolate Drip Fully Melted You Can Use It The Same Way You Would Use Melted Chocolate Or Ganache.Dippingfrom Dipping Strawberries To Cake Pops, Macarons, Cookies, Ice Cream And Foam Decorations, Who Doesn'T Like Something Dipped With ChocolateDrippingthe Perfect Drip-Consistency In 30 Seconds.Drizzlingsimilarly To Dripping, Chocolate Drip Can Be Used To Create Drizzle Designs On Cakes, Cupcakes, Cookies, Macarons And Ice Creams.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: How do I use Colour Mill Chocolate Drip for my desserts? A: You can use Colour Mill Chocolate Drip by either microwave or boiling water methods. For the microwave method, remove the lid and seal, then microwave the bottle for 20 seconds. Squeeze the bottle to break up the contents, microwave for another 20 seconds, then shake. Heat in 10-second intervals until fully melted. For the boiling water method, stand the bottle in a jug of boiling water for 10 minutes, massaging and shaking regularly until melted.
- Q: Can I reuse Colour Mill Chocolate Drip after melting? A: Yes, Colour Mill Chocolate Drip can be reheated until the contents are fully used. Simply follow the melting process again as needed for your dessert decorations.
- Q: What types of desserts can I use Colour Mill Chocolate Drip with? A: Colour Mill Chocolate Drip is versatile and can be used for dipping strawberries, cake pops, cookies, ice cream, and macarons. It’s also perfect for creating drizzles and drips on cakes, cupcakes, and any sweet treat you can imagine.
- Q: Is Colour Mill Chocolate Drip safe to use? A: Yes, Colour Mill Chocolate Drip is safe to use. However, be cautious when melting using the microwave or boiling water methods to avoid overheating and contact with boiling water.
- Q: What storage conditions are recommended for Colour Mill Chocolate Drip? A: Store Colour Mill Chocolate Drip in a cool, dry place away from direct sunlight to maintain its quality and ensure it stays ready for your dessert creations.