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Hershey'S Chocolate Syrup Is A Summertime Must-Have. From Ice Cream Sundaes To Chocolate Milk, Chocolate Covered Fruit To Dessert Delicacies, Hershey'S Simply 5 Syrup Is A Perfect Way To Make A Delightfully Complicated Dessert Without All The Complicated Ingredients! Created Using Only Five Ingredients, The Delicious Chocolate Syrup You Know And Love Is Now Made With Familiar Ingredients, Making It The Simplest Decision You'Ll Make All Day.
Frequently Asked Questions
- Q: What ingredients are used in HERSHEY'S Simply 5 Chocolate Syrup? A: HERSHEY'S Simply 5 Chocolate Syrup is made with only five ingredients: cane sugar, organic invert cane sugar, water, cocoa, and natural vanilla flavor. This ensures a delicious chocolate taste without any unnecessary additives.
- Q: How can I use HERSHEY'S Chocolate Syrup in my recipes? A: You can use HERSHEY'S Chocolate Syrup in a variety of ways, such as drizzling it over ice cream, mixing it into milk for chocolate milk, or using it as a topping for desserts like pancakes and waffles. It's a versatile ingredient for enhancing your favorite treats.
- Q: Is HERSHEY'S Simply 5 Chocolate Syrup suitable for people with dietary restrictions? A: Yes, HERSHEY'S Simply 5 Chocolate Syrup is made with non-GMO ingredients and contains no artificial flavors or preservatives. However, always check the packaging for allergen information, especially if you have specific dietary concerns.
- Q: What is the best way to store HERSHEY'S Chocolate Syrup after opening? A: After opening, store HERSHEY'S Chocolate Syrup in a cool, dry place. It should be tightly sealed to maintain freshness. For best quality, use it within a few months after opening.
- Q: Does HERSHEY'S Simply 5 Chocolate Syrup have any calories? A: Yes, HERSHEY'S Simply 5 Chocolate Syrup is calorie-free per serving, making it a guilt-free option for adding rich chocolate flavor to your favorite desserts and beverages.



