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Dulce De Leche Also Known As Dulce De Cajeta Or Manjar, Is A Traditional Latin American Sweet Caramel-Like Paste, Which Corresponds To A Caramelized Variant Of Milk. Its Consumption Extends To All The Countries Of Latin America, To France (Where It Is Called Confiture De Lait) And To Those Places With Minorities Of These Nationalities, Such As Spain Or The United States. This Product Receives Different Names Depending On The Country In Which It Is Consumed And Also Presents Some Regional Varieties. It Is Widely Used In Desserts Such As Alfajores, Cuchuflies, Wafers, Pancakes, Pancakes, Waffles, Ice Creams, Or Cakes.
Frequently Asked Questions
- Q: What is dulce de leche and how is it used? A: Dulce de leche is a traditional Latin American sweet caramel-like paste made from slowly heating sweetened milk. It is commonly used in a variety of desserts such as alfajores, pancakes, ice creams, and cakes, providing a rich, creamy flavor.
- Q: Is the Milk Caramel from Las Quinas sugar-free? A: Yes, the Milk Caramel from Argentine brand Las Quinas is sugar-free as it is sweetened with Stevia, making it a great option for those looking to reduce sugar intake.
- Q: What are the main ingredients in this Milk Caramel spread? A: The main ingredients in the Milk Caramel spread are organic whole milk and Stevia, offering a delicious and healthier alternative to traditional caramel spreads.
- Q: Is this product gluten-free and does it contain trans fats? A: Yes, the Milk Caramel from Las Quinas is gluten-free and contains 0% trans fat, making it suitable for various dietary preferences.
- Q: How much does the Milk Caramel jar weigh? A: The Milk Caramel jar weighs 15.87 ounces (450 grams), providing a generous amount for enjoying in various recipes or as a spread.



