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[Product Of Japan] Sakura Kato Bee Garden Honpo Okinawan Kuromitsu Japanese Black Honey Sugar Syrup 7.05Oz(200G)

[Product Of Japan] Sakura Kato Bee Garden Honpo Okinawan Kuromitsu Japanese Black Honey Sugar Syrup 7.05Oz(200G)

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Regular price $13.74
Sale price $13.74 Regular price $19.63
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SKU

WBGROB0DV7MZJRN

Vendor

Generic

Product Type

Beverage Syrups & Concentrates


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Description

Enjoy The Rich, Fragrant Flavor Of Okinawan Brown Sugar And Mellow Honey. Contains Oligosaccharides That Increase Bifidobacteria, Adding Health Benefits To The Delicious Taste.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Okinawan Kuromitsu and how is it used? A: Okinawan Kuromitsu is a rich, dark syrup made from brown sugar, prized for its deep flavor and health benefits. It can be used as a sweetener in beverages, drizzled over desserts, or incorporated into various recipes to enhance flavor.
  • Q: What are the health benefits of using this Japanese black honey syrup? A: This syrup contains oligosaccharides, which can promote the growth of bifidobacteria in the gut, potentially aiding digestion and contributing to overall health. Its natural ingredients also provide a healthier alternative to refined sugars.
  • Q: Is this product suitable for vegan diets? A: While Okinawan Kuromitsu is primarily made from brown sugar and honey, the inclusion of honey means that it is not considered vegan. However, it is suitable for those who consume honey as part of their diet.
  • Q: How should I store Okinawan Kuromitsu after opening? A: After opening, it's best to store Okinawan Kuromitsu in a cool, dry place. Ensure the cap is tightly sealed to maintain freshness, and it can also be stored in the refrigerator for longer shelf life.
  • Q: Can Okinawan Kuromitsu be used in baking? A: Yes, Okinawan Kuromitsu can be used in baking as a natural sweetener. It adds moisture and a unique flavor to baked goods, making it a delightful addition to cakes, cookies, and pastries.
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