You will not be allowed to compare more than 4 products at a time
View compareTorani White Chocolate Sauce,16.5 Oz Squeeze Bottle (New Packaging)
Torani White Chocolate Sauce,16.5 Oz Squeeze Bottle (New Packaging)
Hurry! Only left 10 in stock
Regular price
$19.16
Sale price
$19.16
Regular price
$27.37
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Package Contains One Torani White Choclate Sauce 16.5 Oz Squeeze Bottle. Give Your Coffees, Mochas And Hot Cocoas Some Extra Oomph. This Rich Sauce Delivers The Cocoa Buttery Vanilla Notes Of A Fine White Chocolate. And Believe Us - Its Dreamy.
Frequently Asked Questions
- Q: What can I use Torani White Chocolate Sauce for? A: Torani White Chocolate Sauce is perfect for enhancing a variety of beverages and desserts, including coffees, mochas, hot cocoas, and even milkshakes. Its rich flavor adds a creamy, sweet touch to your favorite drinks.
- Q: How should I store the Torani White Chocolate Sauce? A: To maintain its quality, store the Torani White Chocolate Sauce in a cool, dry place. Once opened, it can be refrigerated or kept at room temperature, but ensure the cap is tightly sealed to prevent spoilage.
- Q: Is Torani White Chocolate Sauce gluten-free? A: Yes, Torani White Chocolate Sauce is gluten-free, making it a suitable choice for individuals with gluten sensitivities or celiac disease.
- Q: How many servings are in a 16.5 oz bottle of Torani White Chocolate Sauce? A: A 16.5 oz bottle of Torani White Chocolate Sauce typically provides about 15 to 20 servings, depending on the amount used per drink or dessert.
- Q: Can I use Torani White Chocolate Sauce in baking? A: Absolutely! Torani White Chocolate Sauce can be used in baking to add flavor to cakes, cookies, and pastries. It can also be drizzled over desserts for an extra touch of sweetness.